Comments on: Unsalted Daing na Dilis from Iloilo

By: JORP

JORP — Wed, 09 Dec 2009 19:36:53 +0000

These are (now) referred to as BONELESS DILIS. Mounds of these can be found at the wet markets here in Iloilo City. They are sold around 450/kilo.
There are big and small varieties of thiose boneless dilis. It tastes much better than the regular dilis.

By: june's marbel

june's marbel — Sun, 24 Aug 2008 10:16:07 +0000

sa tingin palang masarap na.thanks for featuring nipis it gives me new idea to be added in my menu.namit gid ini pamasawan (papakin)dito sa marbel

By: Lee

Lee — Mon, 21 Jul 2008 03:50:19 +0000

namit!

By: the husband

the husband — Mon, 21 Jul 2008 00:03:53 +0000

We first ran across these flakes when we were in Boracay last February. Our hotel’s buffet breakfast had these. They call it dilis flakes. Really delicious! After much scouting, we found out that it is available in most SM groceries for less than 100php for 100 grams.

By: jochen brent

jochen brent — Sun, 20 Jul 2008 10:31:32 +0000

patilawa me beh?

By: MRS. CGX

MRS. CGX — Sun, 20 Jul 2008 09:58:45 +0000

Hi! some Korean friends thought me a new way of serving this… instead of frying try popping it in the Microwave for a couple of seconds and use Japanese Mayonnaise as dipping sauce… a nice alternative to our usual breakfast fare. Nice with soujo or ice cold beer.

By: bebot

bebot — Sun, 20 Jul 2008 00:51:56 +0000

sweet i wish i can have some

By: Marketman

Marketman — Sun, 20 Jul 2008 00:48:11 +0000

corrine and navyGOLF, the saltiness and crispness of the daing with the sweet chocolately rice is a uniquely pinoy breakfast treat I would think… Em Dy, yes sinangag and a fried egg! Mandy, Cely Kalaw has a stall there so all of her favorites, including bicol express is on offer. volans, it was roughly 100 grams per package, it served 4-6 people for breakfast. britelite, nipis… thanks, and it makes sense…

By: corrine

corrine — Sat, 19 Jul 2008 23:50:09 +0000

navyGOLF, champion talaga! Brings back childhood memories. I just hope this can be available more often in the market.

By: navyGOLF

navyGOLF — Sat, 19 Jul 2008 18:39:38 +0000

I had that three days ago, when it was all rainy and cool in the morning, matching it with champorado mixed with evap milk and brown sugar. Champion breakfast!!!