Comments on: Utan Bisaya a la Crew

By: evelyn

evelyn — Wed, 17 Jun 2009 10:31:40 +0000

grabe jud na vitamina ang malunggay……….kaon jud mo ana para layo ta sakit…

By: emmanuel

emmanuel — Wed, 20 May 2009 14:26:30 +0000

together with pritong daing na pusit w/ suka mixed
with chopped onions and tomatoes,sili…awesome!!!

By: Dan Tabieros

Dan Tabieros — Sun, 06 Apr 2008 21:04:54 +0000

try the fruit of the tree. Simply skin the fruit and used the meat of the fruit for salad or add to your soup dish.

By: ana_el610

ana_el610 — Thu, 03 Apr 2008 13:57:27 +0000

wow, this site is so amazing w/ so many infos. hehehe summer na kasi ngayon and i want to do something besides laying around and eating. i am a 2nd yr college student. and since summer vacation started, i gained 20 pounds. oh my gosh right?! what a nightmare for a teen! so i am planning to got back to shape. vegetables is the answer thanks for the recipes! hehehe kahit laswa ni lola, utan bisaya ala crew, or bulanglang. it is pack w/ good stuff…. good stuff! tnx again!

By: arnie

arnie — Tue, 26 Feb 2008 13:09:07 +0000

Here in Negros we call that one as “laswa”. Source of lots of nutrients and fiber. I really like it during lunch time, serving it while hot. Great dish, much more if only a very, very small amount of salt(to taste)is added and no msg at all.

By: Homebuddy

Homebuddy — Sun, 10 Feb 2008 14:25:03 +0000

Indeed, “utan bisaya or law-oy” as we call it is very good, especially when you have been eating a lot of rich food for days and your system just craves for something simple, soothing and comforting! Pairing it with buwad or ginamos, wow!

By: dee bee

dee bee — Sat, 09 Feb 2008 23:39:58 +0000

Treskeidecamania, thanks!

By: Mayet

Mayet — Fri, 08 Feb 2008 22:19:11 +0000

Hi, Shalimar gave me your link…nice one you got here and being Cebuana myself…whew Utan Bisaya…i really miss this!

By: Treskeidecamania

Treskeidecamania — Thu, 07 Feb 2008 10:41:02 +0000

I think the green one tied in knot is TANGLAD or TANLAD,whatever (for dee bee).It adds aroma to the veggies. This is what I always crave for my dad when i back home in Antique, there’s so much veggies stuff out there. To satisfy my longings, i used to spare my time at Bacolod Inasal or Ilonggo Grill. One menu serve at Inasal which i fondly order is the LASWA ni LOLA, a good one for veggies lover. NIce blogs man, i appreciate your sharing what the Philippines best could offer. If you find time try to visit my link, a site dealing on Philippine Philately and Numismatic.

By: dee bee

dee bee — Thu, 07 Feb 2008 09:21:25 +0000

Hi marketman, in the third picture, what is the green veg/herb tied up in knots? thanks.