Comments on: Utan Bisaya, the Nth Version…

By: peter sandy sevilla

peter sandy sevilla — Mon, 12 Jul 2010 13:55:04 +0000

well… looks good but you know what they say…… the best way to appreciate any dish is to put it into taste.

By: MEGAN VILLANUEVA

MEGAN VILLANUEVA — Sun, 10 Jan 2010 12:15:41 +0000

HOW CAN I TASTE UR FOODS? BECAUSE SOMETIMES I WANT TO EAT LIKE THAT KIND OF FOOD TROELY YOURS MEGAN

By: jerome

jerome — Fri, 18 Sep 2009 19:25:28 +0000

This is the reason why my grandma lived to be a 100…and my grandpa too. Utan Illonggo. Ummmm….I can still remember harvesting apat apat in their ricefield or eating a …what seems to a be a nasty dish THEN….squash, okra, saluyot, alogbati, shrimp w/ guinamos to taste..and a side dish of pinamalhan nga isda…and that guinamos Ilonggo. Its binayo or pounded. I never seen that since…And my grandma’s dried fish can beat nay cut of steak anytine anywhere…So many memories of this dish..Thank you MM..

By: Marivic

Marivic — Fri, 10 Jul 2009 05:50:19 +0000

“The Assumption HS 79 Cookbook”. It was a project of the HS 79 class for their 25th year, and is still available for P599 at most National Bookstores. Also available at the school bookstore for P500. They’re coming out with a volume two before the year is over (for their Pearl anniversary).

By: leah m

leah m — Fri, 24 Apr 2009 19:24:25 +0000

what is the name of the assumption cookbook???

By: maddie

maddie — Tue, 14 Apr 2009 18:18:34 +0000

Sorry for the super delayed reply Marilen, Betty Q., and Maricar. I was out-of-town. As Lee and Lex have said, it is available at Pendy’s in Bacolod. In Manila you can get it at JT’s Manukan Grill (the inasalan of Joel Torre) with branches in Malugay St. Makati, Gilmore cor Valencia St., New Manila, and St. Esguerra Street (near ABS-CBN) in Quezon City. It sells for P300.00. Betty Q., please email me at mmcv10@yahoo.com so we can discuss how I can send you a copy if no one has done so yet. This book is a project of St. Scho Bacolod HS Batch ’80 but I don’t think the school sells it. “Madamo gid na salamat” for your interest.

By: PanchoA

PanchoA — Sat, 11 Apr 2009 06:35:53 +0000

Thanks Diday. We overloaded on that stuff already. Twice. Have a blessed Resurrection Sunday, all of you. He is Risen, indeed. And He will come again… very soon!

By: diday

diday — Sat, 11 Apr 2009 06:23:15 +0000

I’m thinking the same thing too, Millet â€“ utan Bisaya with bulad. PanchoA binignit on Sunday, everyone is invited. he!he!he!

By: thelma

thelma — Sat, 11 Apr 2009 01:18:25 +0000

chowbound, thanks for answering my question. i feel like cooking ginataang vegetables tonight and would add one or two kalamansi leaves to it. i will certainly let you know on the outcome. i just love anything with gata…

By: Chowhound

Chowhound — Fri, 10 Apr 2009 16:29:25 +0000

Hi Thelma,

We normally use two. Kalamansi leaves pack such fragrance they make the whole kitchen smell so good. I like kalamansi better than kaffir lime, it has a fresher quality to it. Maybe I’m just biased lol!