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	Comments on: Visiting Chef Goodridge at The Peninsula, Manila	</title>
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	<link>https://www.marketmanila.com/archives/visiting-chef-goodridge-at-the-peninsula-manila</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Tue, 18 Sep 2007 02:34:40 +0000</lastBuildDate>
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		<title>
		By: Maria Clara		</title>
		<link>https://www.marketmanila.com/archives/visiting-chef-goodridge-at-the-peninsula-manila#comment-57180</link>

		<dc:creator><![CDATA[Maria Clara]]></dc:creator>
		<pubDate>Tue, 18 Sep 2007 02:34:40 +0000</pubDate>
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					<description><![CDATA[I adore very much The Peninsula Hong Kong kind of pricey but beautiful.  I love all Peninsula Hotels.]]></description>
			<content:encoded><![CDATA[<p>I adore very much The Peninsula Hong Kong kind of pricey but beautiful.  I love all Peninsula Hotels.</p>
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		<title>
		By: tal		</title>
		<link>https://www.marketmanila.com/archives/visiting-chef-goodridge-at-the-peninsula-manila#comment-57167</link>

		<dc:creator><![CDATA[tal]]></dc:creator>
		<pubDate>Tue, 18 Sep 2007 01:15:45 +0000</pubDate>
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					<description><![CDATA[i had dinner there last week and had the degustation. the first few courses were very good - green pea cappuccino, oyster tartar, beef cheeks raviolo. Yumm! but i wasn&#039;t quite satisfied with the red mullet with filled baby squid (bit ordinary) and the Bresse pigeon. Oh well. Maybe its just me =)The ala carte menu looks quite good too.]]></description>
			<content:encoded><![CDATA[<p>i had dinner there last week and had the degustation. the first few courses were very good &#8211; green pea cappuccino, oyster tartar, beef cheeks raviolo. Yumm! but i wasn&#8217;t quite satisfied with the red mullet with filled baby squid (bit ordinary) and the Bresse pigeon. Oh well. Maybe its just me =)The ala carte menu looks quite good too.</p>
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