Comments on: Wagyu Osso Buco Milanese a la Marketman https://www.marketmanila.com/archives/wagyu-osso-buco-milanese-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 17 Jun 2006 14:15:57 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: peterb https://www.marketmanila.com/archives/wagyu-osso-buco-milanese-a-la-marketman#comment-8211 Sat, 17 Jun 2006 14:15:57 +0000 http://www.marketmanila.com/?p=562#comment-8211 I arrived at Salcedo Market around 2:30 and was lucky enough to get the last wagyu osso buco. Got to start cooking late at around 6pm. We had dinner around 9pm. Thanks for the tip on the wagyu and osso buco milanese!

]]> By: Gigi https://www.marketmanila.com/archives/wagyu-osso-buco-milanese-a-la-marketman#comment-8109 Thu, 15 Jun 2006 05:03:20 +0000 http://www.marketmanila.com/?p=562#comment-8109 I am making Osso this Saturday! Gotta hit Salcedo market early! See ya, MM! Thanks for the tip, Millet!

]]> By: peterb https://www.marketmanila.com/archives/wagyu-osso-buco-milanese-a-la-marketman#comment-8044 Thu, 15 Jun 2006 00:08:42 +0000 http://www.marketmanila.com/?p=562#comment-8044 I was in the grocery yesterday, i should’ve asked the translation of kalitiran. In Tsinoy.com, i read that kalitiran is flank.

]]> By: Chris https://www.marketmanila.com/archives/wagyu-osso-buco-milanese-a-la-marketman#comment-7974 Wed, 14 Jun 2006 17:13:44 +0000 http://www.marketmanila.com/?p=562#comment-7974 Litid is tendons I think, but kalitiran is a cut of meat with a lot of the gelatinous stuff marbled in it. It’s readily available in the meat section of most groceries. It may be cubed shin meat, same part where osso buco comes from but without the bone and is cut differently.

]]> By: Bay_leaf https://www.marketmanila.com/archives/wagyu-osso-buco-milanese-a-la-marketman#comment-7886 Wed, 14 Jun 2006 10:54:47 +0000 http://www.marketmanila.com/?p=562#comment-7886 yumm. haven’t made this dish in a long time but my husband loves it.

]]> By: lee https://www.marketmanila.com/archives/wagyu-osso-buco-milanese-a-la-marketman#comment-7868 Wed, 14 Jun 2006 08:21:14 +0000 http://www.marketmanila.com/?p=562#comment-7868 kalitiran.. tendons?

the osso buco looks absolutely heavenly.

]]> By: Marketman https://www.marketmanila.com/archives/wagyu-osso-buco-milanese-a-la-marketman#comment-7867 Wed, 14 Jun 2006 08:02:29 +0000 http://www.marketmanila.com/?p=562#comment-7867 Duh, I obviously learned something today…now I just have to find the translation to what cut of beef that is…

]]> By: peterb https://www.marketmanila.com/archives/wagyu-osso-buco-milanese-a-la-marketman#comment-7858 Wed, 14 Jun 2006 06:55:26 +0000 http://www.marketmanila.com/?p=562#comment-7858 John, i dunno the english name of kalitiran. Kalitiran is a cut of beef. However, if you want to get it, it’s pretty available at any grocery (P300++/kilo) or wet market (P280++/kilo). I just had some the other day.

]]> By: Marketman https://www.marketmanila.com/archives/wagyu-osso-buco-milanese-a-la-marketman#comment-7848 Wed, 14 Jun 2006 05:37:34 +0000 http://www.marketmanila.com/?p=562#comment-7848 John, never heard of it. Could it have been salitre? or Salt Peter which is used to color and flavor the meat?

]]> By: John https://www.marketmanila.com/archives/wagyu-osso-buco-milanese-a-la-marketman#comment-7833 Wed, 14 Jun 2006 03:49:21 +0000 http://www.marketmanila.com/?p=562#comment-7833 This is off-topic but does anyone know what a kalitiran is? A family friend gave us a delicious beef dish a few months ago and she said she used kalitiran..

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