Comments on: What Are Your Favorite Filipino Seafood Dishes?

By: Kasseopeia

Kasseopeia — Tue, 11 Feb 2014 13:28:52 +0000

Mine would have to be:
1) Sinigang na hipon sa kamatis or sampalok
2) Halabos na hipon/alimango/alimasag
3) Paksiw na whatever fish is fresh that day
4) Ginataang kalabasa/sitaw/sigarilyas with shrimp or crab
5) Tortang dilis with ginataang ulay or pinakbet.

6) Blanched oysters and crispy-fried small galunggong

All home-cooked, preferrably :)

By: Slightly Epicurean

Slightly Epicurean — Mon, 10 Feb 2014 06:57:19 +0000

1.) Baked Tahong
2.) Ginataang Swahe / Talangka / Tahong
3.) Chili Garlic Shrimps
4.) Sinigang na Kanduli sa Miso
5.) Binukadkad na Plapla with Green Mango and Wansoy on the side
6.) Crispy Fried Catfish with Calamansi/Asin sauce

By: sophie

sophie — Sun, 09 Feb 2014 06:49:00 +0000

1. Sinaing na Tulingan – ng Mommy Luz
2. Kinilaw na Tanigue with Hilaw na Manga
3. Ginataang Alimango – fat crab from Surigao
4. Inihaw na Panga ng Tuna – “fresh” from the GenSan Fish Port
5. Sinigang na Palikpik ng Tuna – its been ages that i’ve eaten this one (i remember this with puso ng saging) ahhh the good thing of living in GenSan

to add…
1. Paksiw na Tuna Buntot
2. Tuna belly – inihaw, paksiw or deep fried
3. Nilasing na Hipon

By: Philip

Philip — Sat, 08 Feb 2014 08:00:14 +0000

1. Sinaing na tulingan with pork fat.
2. Sinigang na Hipon with calamnsi and bird eye chilies.
3. Inihaw na Tuna.
4. Grilled/Baked Tahong

By: Mikee

Mikee — Sat, 08 Feb 2014 05:56:53 +0000

1. Shrimp in butter, garlic, banana ketchup, and liverwurst/liverspread sauce.
2. Pancit Pusit- sotanghon version with added squid balls and some veggies for color, this dish has the same dinuguan color appeal :)
3. Steamed alimasag or alimango with vinegar and garlic dipping sauce.
4. Mutya ng Cavite- Josephine’s Restaurant version
5. Pinaksiw na malabanos- sea snake in ginger and garlic broth.
6. Grilled oysters or mussels- dipped in vinegar, shredded raw mango, crushed garlic, chopped red onion, sea salt and siling labuyo.
7. Dilis or jeproks- fried to maximum crunch in #3 or #6 dipping sauce
8. Shrimp sinigang- with sili at patis on the side
9. Dinaing na bangus- with kamatis and itlog na pula and chicharon on the side
10. Clams tinola style

By: Lalaine

Lalaine — Thu, 06 Feb 2014 19:11:25 +0000

1. pritong galunggong (native, small ones)
2. steamed curacha
3. halabos na hipon suahe
4. fried bilong-bilong
5. steamed fat crabs

By: lynn

lynn — Thu, 06 Feb 2014 02:16:36 +0000

1. kinilaw na malasugui/ tuna with gata, dipped in kikkoman ( mixed the burning charcoal with the coconut before extracting the juice and your kinilaw will have the smoky flavor, this is how my waray uncle did it… very delicious)
2. tinola na very fresh with plenty of malunggay /sinigang na bangus preferably the head
3. sinugba any fish will do
4. crabs/alimango cooked in plain old salt and garlic, lots of it
5. shrimps/pansat cooked in sprite with a dash of soy sauce and garlic again…

By: Novie

Novie — Wed, 05 Feb 2014 11:40:12 +0000

1. Sinigang na tanigue sa miso
2. Steamed Alimasag and Hipon
3. Adobong pusit..konti lang sabaw and mataba
4. Big Inihaw na boneless bangus and tinapa
5. Yellow fin paksiw and then with gata and inihaw na talong
6. Baked salmon with mustard
7. Baked big tahong
8. Clam pasta
9. Aligue pasta
10. Dried pusit from estancia with kamatis and sukang masarap
11. all kinds of paksiw na isda (sapsap, bisugo, bangus)

By: Boopsie

Boopsie — Wed, 05 Feb 2014 07:51:56 +0000

1. Sizzing boneless Dagupan Bangus
2. Grilled oysters
3. Prawns in Aligue
4. nilasing na hipon
5. Marketmans Crab sotanghon

By: Agatha

Agatha — Wed, 05 Feb 2014 04:41:00 +0000

What I miss from home:

1. Fried/ grilled boneless bangus with abundant belly part :)
2. Inihaw na tilapia/ bangus
3. Relyenong bangus (again! yes I love and miss bangus!)
4. Fried lapu-lapu topped with some sweet& sour sauce, lots of sliced carrots and ginger (I forgot what this dish was called)
5. Adobong pusit