Comments on: What are your Top 10 Pinoy Desserts/Sweets/Delicacies??? Cast your vote!!!

By: emmanuel

emmanuel — Wed, 20 May 2009 13:17:29 +0000

all of them are local names of my
favorites snacks since childhood
here in Cebu..

By: emmanuel

emmanuel — Wed, 20 May 2009 13:13:10 +0000

my list are these:
1.otap
2.piyaya
3.rosquillos
4.binangkal
5.binignit
6.biko
7.syakoy
8.lugaw(made from glutinous rice w/coconut milk)..thumbs up
9.salvaro
10.banana cue

By: chloe

chloe — Fri, 13 Feb 2009 05:23:17 +0000

try Mana Acion’s masareal. tastes so much better than Didang’s. order from them directly @ (32) 4207819 / (906) 4033390

By: quiapo

quiapo — Mon, 02 Jun 2008 03:50:23 +0000

It is probably too late but here goes:
Leche Flan made by my wife;
Jalea Ube made by Tita Zeny; Also her Macapuno.
Sans Rival made by my cousin, Mary Anne, (she used to own a Manila Bake shop before she went to the US)
Coffee Jelly with gata as made at my late comadre’s home (DoÃ±a Pinang). Also her Turron de Manila, with embedded langka strips with the banana.
Masapan de Pili;
Tocino del Cielo as made in El Gusto, which is probably now defunct.
Suman with latik (which is impossible to find now);
Mango flambe, as made by my bayaw, Miguel;
Arroz con leche as made by my mother, also her bread pudding.

By: chick

chick — Thu, 16 Aug 2007 07:26:46 +0000

1. banana-/ camote-Q or turon w/ langka
2. ube halaya
3. buko tarts
4. halo-halo
5. guinataang bilo-bilo
6. sapin-sapin (Dolor’s)
7. suman sa lihiya
8. butterscotch
9. puto/ kutchinta from Calasiao
10. tupig

a the list goes on.. kulang yung 10! :P

By: Roma

Roma — Fri, 03 Aug 2007 13:38:26 +0000

My top ten fave desserts would be:
1 leche flan
2 chocolate cake
3 buko pandan
4 ref cake
5 halo-halo
6 ice cream
7 sapin-sapin (mommy’s)
8 turon
9 camote-que
10 polvoron

By: Ruch Remolacio

Ruch Remolacio — Tue, 17 Jul 2007 08:53:09 +0000

My top ten: (in no particular order)
1. leche flan
2. halo-halo
3. fruit salad
4. buko pandan
5. ginataang mais
6. ginataang halo-halo
7. biko
8. moron (suman ng mga waray at leytenios)
9. silvanas
10. mango float

By: Lilia Soriano

Lilia Soriano — Tue, 03 Apr 2007 03:31:34 +0000

1. Leche flan
2. Haleyang Ube
3. Fruit salad (as made by my late Auntie Connie)
4. Brazo de Mercedes
5. Halo-halo (no gulaman please!)
6. Turon with langka
7. Pastillas de leche
8. Special bibingka with quesong puti and itlog na maalat
9. Puto bumbong
10. Ginatang halo-halo (with sago and bilo-bilo, a must)

I’ve been in the U.S. over 38 years but the memories of desserts made in the Philippines (NOT the short-cut American versions we so often have out here in San Diego) just brings so much “sweet” nostalgia, bar none.

By: shoegerl30

shoegerl30 — Fri, 17 Nov 2006 06:16:15 +0000

My Mom’s Buko Pandan
My Mom’s Ube Halaya
Sansrival
Tibuk Tibuk of Susie’s
Leche Flan
RFW’s Halo Halo
Ala Creme Ube Cake
Kalamay
Suman with brown Sauce
Mango Torte

By: Marketman

Marketman — Wed, 27 Sep 2006 22:25:48 +0000

Dory, I have never made minatamis na kundol, but I would guess it is the rind of the kundol (less the skin) that is boiled in a sugared water solution (say 2 cups sugar and 1 cup water) until the right consistency…