Comments on: What do you do for a living??

By: odette

odette — Mon, 30 Jun 2008 17:16:51 +0000

28 yrs old, physician..

finally, I just caught up with your posts since I started reading late last year and been in love with your site..I don’t cook but I do try especially if I have friends who are willing to eat them up..I love eating and looking for new restos and trying different cuisines in different places..keep on blogging! love.love.love them

By: maya

maya — Fri, 02 May 2008 13:26:02 +0000

Love your blog. Maybe one of these days I hope to start my own.I’m a foodie inside and out. I cater, I’m starting my bottled food business and I’m a student taking a course dealing with, what else, food! I always check out your blog whenever I’m looking for new places to eat in. Thanks for the tip!

By: Lady Madonna

Lady Madonna — Thu, 17 Jan 2008 21:40:53 +0000

38 yr old mother of 3 based in Hamilton,Ohio (USA). I have been in the IT Industry (Currently an IS Analyst) for 12 years now. I was based out of Bangkok, Thailand for 5 years and have been away from our mother land – PI since 1991. I enjoy your site since it brings back lot of memories – It also help me create dishes that I only see in photos or may have tried in the past that I could have never imagined I would be capable of…. May thanks to you MarketMan! More power to you and the family!

By: rj

rj — Thu, 10 Jan 2008 19:52:02 +0000

WOW!! great way to connect and breach through your Widely profound food lover Audience..like Myself ;)

Im a 25 y.o. Escrow Officer/Aspiring Chef here in SOCAL.. if only the tuition fee for Culinary arts school here would be more Affordable. Well i guess with all the food that you would cook and eat will add close to the base cost. But for the meantime, in between time, i make it a point to hawk on your site, like one of those hungry packing wolves in the artics.. And no Frogs for me please. But OHH Yes to my Buddy Porky, who can say no to a fresh crispy Bagnet, Lechon Skin, Pork Loin and the list go’s on and on…

By: patty

patty — Tue, 18 Dec 2007 10:01:10 +0000

I’m a freshman in college. MM, your site is great for all those times when I feel like I’m going to collapse from all the school work. I’m getting hungry just browsing through your archives. Haha.

By: nina

nina — Thu, 23 Aug 2007 12:10:17 +0000

Hi MM! I seldom post comments but I surely read your entries through feeds. I’ve got a of lot back-logs though, because I just came back from a one-month vacation in the Philippines. I am a Chemical Engineer by profession but I do Environmental Consulting and I’m currently based in Doha. Like you, I hope to semi-retire at an early age – hopefully before 40. Keep your posts coming. I really enjoy them!

By: Hans A. Koch

Hans A. Koch — Sun, 19 Aug 2007 15:27:45 +0000

I run a search marketing company in Makati. Originally from The Bay area, where I miss my favorite restaurant https://www.manresarestaurant.com/

By: buckythetarayslayer

buckythetarayslayer — Tue, 14 Aug 2007 18:00:28 +0000

Hi MM! Just discovered your blog yesterday when I was searching for the ultimate bulalo recipe. I’m 27, married to my Tattooed Hunk and mom to my 4 year old son who I shall refer to as Crayon Imp. Born in Naga, raised in Batangas, married an Ilonggo, living in Makati. Used to be in theatre, was a tv host for IBC 13 and then did the bit player artista bit in ABS-CBN until I auditioned and got in two shows in one of their Regional Network Groups. Was a one-time beauty quuen in a province (the shortest at 5’3″ bwehehe). Now I’m a manager for a company that provides accounts to call centers. Dying to be a SAHM one day. Love, love your blog MM. I can’t cook well but I’m a budding foodie. Sana wag kang magsawang magblog, I’m officially a fan! God Bless you, Mrs. MM and The Kid! Cheers!

By: Vennis Jean

Vennis Jean — Tue, 14 Aug 2007 13:53:49 +0000

I worked as a college instructor for philosophy and argumentation and oral defense…then i left to work for 3 years in Japan and now im semi retired too…at 26 I am still single and I manage my computer shop and net cafe and I go home on weekends to my Mothers’ hometown to see to the management of our small fruit farm and piggery….Most of the times i browse blogs to get to try new recipes and to unwind….Keep on blogging MM.

By: Tin

Tin — Fri, 03 Aug 2007 10:37:34 +0000

Learned about your site while looking for some info on cupcakes by sonjas. I work as an auditor here in Manila and got to experience 16-18 hours of work during busy season!

Love your site!