Comments on: What haven’t I featured yet?

By: cheryl cuneta

cheryl cuneta — Thu, 14 May 2009 09:46:45 +0000

hi,i came to ur website coz i was looking for adobong kabayo recipe,it was a favorite viand of my father’s family.when my grandparents passed away,we didn’t have any reunions or parties anymore so,the recipe sort of died also.i was wondering if anyone knows how to cook it with lots of garlic,simmered til dried up and the meat kinda flaky.i hope you can feature traditional recipes of families that are almost forgotten now.thank you and God bless

By: EVIE CHUA

EVIE CHUA — Wed, 10 Oct 2007 04:29:48 +0000

i love to cook pansit sotanghon. nowadays sotanghon looks like bihon when cooked, where can i buy the best raw sotanghon?

By: Mel

Mel — Fri, 07 Sep 2007 22:38:21 +0000

First off, I LOVE YOUR BLOG! I’m an OFW here in Seattle and I really miss puto Manapla, the kind that we eat with batchoy and dinuguan in iloilo. I tried making puto but failed miserable. I like the chewiness of puto Manapla. I hope you could feature this famous puto from iloilo soon. Thanks and more power MM!

By: suzette

suzette — Thu, 26 Jul 2007 14:12:46 +0000

in addition to the thai curries you have already posted, how about tom yum soup, bagoong rice, pad thai, chicken pandan and other popular thai specialties.
it would be great also to post indian curry dishes and pita/ nan breads to go with it.
i heart thai and indian food :)

By: dhayL

dhayL — Tue, 17 Jul 2007 20:41:14 +0000

In terms of candied fruits, it would be nice to feature “Kundol”. As a child, I often buy kundol as a snack, it is sweet but I like it! I don’t even know where exactly kundol comes from..thanks

By: chelle

chelle — Sat, 14 Jul 2007 08:11:30 +0000

hi, how about minanok. this is one of my favorite comfort food. i don’t know of anyone else doing it or maybe they are calling it by some other name and i don’t know where it is from, but it is so easy to prepare, and so easy to freeze and thaw and enjoy on cold lazy days. – ever heard of it?

oh and colcannon (cabbage, potato, butter, etc.) – sounds yummy, saw this in lifestyle network and i’ve been wanting to try it ever since.

thanks. have a great weekend. = )

By: mairzette (nicole)

mairzette (nicole) — Sat, 14 Jul 2007 04:01:10 +0000

hello marketman, how about balbacua (balbakwa) and pancit molo? and for dessert, try the bukayo….thanks a lot and ahve great weekend!

By: paolo

paolo — Sat, 14 Jul 2007 02:01:58 +0000

HI MM,

Have you ever featured “Calamares Fritos” and “Pulpo a la Gallega? “

By: queenie

queenie — Fri, 13 Jul 2007 15:09:18 +0000

how about feces of wild cat(alamid),its interesting,they make it into coffee?,saluyot ,bulanglang, spinach recipe??beverages which are affordable

By: Amina

Amina — Fri, 13 Jul 2007 10:47:48 +0000

This is my first time to write but i’ve been a longtime reader and fan while trying to replicate many of your dishes in our kitchen. Anyway, since you’re asking for “requests” I also would appreciate a good caldereta recipe.:)

Would you also have something similar to thanh long crab? The one eaten with garlic noodles. If so that would also be great. Hope to see you get started on all the interesting suggestions so far. Thanks!