Comments on: What is the one Filipino dish you crave for?

By: Tibo

Tibo — Thu, 28 Jul 2016 10:50:32 +0000

My mom’s ilocano pinakbet with 1 kilo bagnet na sahog.

By: julian

julian — Wed, 27 Jul 2016 12:36:23 +0000

lechon!! gulay na langka, lato and coming from davao, panga na sinugba, kinilaw, lanzones and durian!! yummmm!!!!

By: Candy

Candy — Tue, 26 Jul 2016 14:21:42 +0000

Mine is paksiw na bangus, with all the yummy tiyan of the bangus

By: Cathy

Cathy — Mon, 25 Jul 2016 16:41:04 +0000

Kare kare and Adobo

By: Gail

Gail — Mon, 25 Jul 2016 15:17:26 +0000

Living in Toronto, we have lots of Filipino stores/restaurants. Popular Pinoy dishes like Pancit, Sisig, Sinigang, Lechon, etc. are pretty much everywhere here. What I really crave (and MISS!) are those dishes that are really native to my Iloilo. Binakol, batchoy, KBL, Tambo, Inasal from Valeria Street, native chicken from Tatoys, and really fresh seafood that are beyond compare anywhere else. Sorry MM you did ask for a single dish, but it’s like picking just one child above all others!

By: Andrea

Andrea — Sun, 24 Jul 2016 03:28:56 +0000

Longganisang Imus with fried rice and pinakurat vinegar as sawsawan, or tinolang manok na may papaya at malunggay, it can also be sinigang na ulo ng salmon with kamias as pang-asim.

By: Ging Berdon

Ging Berdon — Sun, 24 Jul 2016 03:21:57 +0000

ampalaya with egg. Tortang talong. Menudo with pork liver and pork and beans.
Now I’m hungry.

By: chris

chris — Sun, 24 Jul 2016 00:19:50 +0000

Fried danggit with sinangag, talangka, lanzones, senorita banana – whichever I can get my hands on first :)

By: Junb

Junb — Sat, 23 Jul 2016 14:51:05 +0000

native chicken sinigang on young tamarind leaves, Lato, grilled native hito

By: Richard

Richard — Fri, 22 Jul 2016 01:05:46 +0000

My mom’s adobong pusit.