Comments on: What is Your Favorite “Street Food”???

By: Eric

Eric — Thu, 05 Aug 2010 22:22:25 +0000

1.) Siopao
2.) Siopao
3.) Siopao
4.) Chicken, Fish and Squidballs

By: rickytickz

rickytickz — Thu, 31 Dec 2009 08:29:08 +0000

My favorite street food?
1. Inihaw na tenga ng manok…so yummy..
2. fries hita ng bangus in sweet and sour sauce..
3. Kinarugkog (cat entrails boiled in soy sauce, garlic, paminta and brown sugar then grilled half-cooked..

By: catherine

catherine — Thu, 10 Dec 2009 17:12:38 +0000

1. isaw (fried at inihaw)
2.banana/kamote que
3. adidas
4. fishball/ kikiam/ kwekkwek
5. mangang kalabaw/ singkamas with bagoong
6. chicharong bulaklak
7. mami at siopao
8 lugaw/ goto
9.bibingka
10. puto bungbong
11. adobong mani with lots of crispy garlic
12. scramble
13. sago at gulaman / mais con yelo/ saging con yelo
14. ihihaw na mais
15. balut

By: neil

neil — Sat, 04 Jul 2009 16:10:37 +0000

well guys I am from portugal and have been going to the phils manila every year for the past 2 years love the street food did not get sick just pumped myself with anti biotics well all the foods listed here makes me manila sick and longing to go back if anyone has the receipes for all the street foods listed here please please let me know would love to try them out in the states at least i will be able to enjoy them or try to make them in the states happy eating comfort foods
please email me with the receipes nbraganza@aol.com
Thanks

By: emz

emz — Fri, 17 Oct 2008 13:08:16 +0000

1. fishballs
2. squidballs
3. kikiam
4. taho
5. popcorn
6. adobong mani
7. manggang hilaw or santol with bagoong
8. ice cream
9. cotton candy – i really miss this. when i was a kid, we’d always buy cotton candy from street vendors with their colorful cotton candy machine with wheels. but now they’re nowehere to be found :(

By: millet

millet — Tue, 14 Oct 2008 10:12:50 +0000

robstar, did you parboil the sweetbreads? i’ve always wondered how the crispy sweetbreads and crisp-fried tripes are done.

By: diday

diday — Wed, 08 Oct 2008 07:09:26 +0000

I miss ‘masi’ the old lady sells outside the jewelry shop in Colon, Cebu. She may not be selling her soft, oily, and tasty ‘masi’ anymore. The last time I tasted ‘masi’ was 15 years ago. My Australian kids like ‘dirty’ ice cream.
bulaklak
budbud kabog
Mandaue budbud

By: Candygirl

Candygirl — Tue, 07 Oct 2008 12:25:53 +0000

Fishball
Squidball
Banana-Q
Kamote-Q
Kwek-kwek
Kareoka (my recent favorite)
Taho
Balut
Sorbetes

By: RoBStaR

RoBStaR — Sun, 05 Oct 2008 20:05:43 +0000

hahahhaha yes… it wasn’t bad at all. But I think my fav. was the sweetbreads..light flour and fried on cast iron… very delicious.The steak peppercorn sauce would go great with this..The lamb’s head was marinated overnight with rosemary, garlic, olive oil, and thyme, then baked at 350deg covered then last 25 mins uncovered. The cheeks was tender and delicious, the eyeballs were juicy, and the brain…well just ok. haha.
The rocky mountain oysters came out good, hardly a hint of what it was unless someone told you beforehand. I would do the oysters and sweetbreads again.

By: Myra P.

Myra P. — Sun, 05 Oct 2008 16:28:26 +0000

Robstar, beer-battered balls? That’s so ‘guy’.