Comments on: What Pinoy Recipes Do You Want Me to Feature or Obsess About??

By: Zony

Zony — Mon, 16 Jul 2012 13:43:18 +0000

Please! Toring of Carcar Masi Recipe- it’s the best!

By: Ceci29Palms

Ceci29Palms — Thu, 10 May 2012 01:55:46 +0000

I’m having some memory of a puto on a banana leaves but it is brown,I can’t remember what they called it when I was growing up in Salvador Labangon,CebuCity…Please help..

By: khrishyne

khrishyne — Fri, 27 Apr 2012 01:50:03 +0000

also, aside from ngohiong which you have already tried, how about tagaktak?
tagaktak,is a yummy snack..
usually, its sweet, however i read a different recipe from this site:
https://www.mysmartschools.ph/web/dumiykinakain/lukot2.html…
and it goes this way:
1. Tagaktak
Dried Lukot
½ k Oil
spices

Dry lukot under the heat of the sun for 3 hours. Then cook the dried lukot in a 1/2 k Oil. Deep fry the dried lukot.Add spices to have a delightful taste.

Deep fry the dired lukot.

.. i havent seen or tasted a spicy tagaktak.. i wonder how..this recipe turned out

they also included The Site in the bibliography,
https://www.marketmanila.com/archives/lukot-sea-hare-secretions

By: Kim

Kim — Tue, 24 Apr 2012 15:46:10 +0000

Looking forward to hear about that then :) It should be easy just to buy it, but I lost my old suki for bagoong and homemade peanut butter and haven’t found a worthy substitute.

By: Marketman

Marketman — Mon, 23 Apr 2012 11:17:26 +0000

Kim, funny you should ask, for just now, my first attempt at homemade bagoong is in the fridge curing away… no idea how it will turn out… :)

By: Kim

Kim — Mon, 23 Apr 2012 09:11:59 +0000

I searched the archives and hope I didn’t just miss it, how about bagoong, MM?

By: khrishyne

khrishyne — Fri, 13 Apr 2012 07:41:19 +0000

chinese ngohiong

By: Footloose

Footloose — Tue, 03 Apr 2012 14:52:43 +0000

Could it be that your Visayan nilusak is identical to our Tagalok nilupak which Enriqueta David Perez called lupok. Boiled saba, kamoteng kahoy, grated coconut and white sugar vigorously pounded together to a smooth paste? Ignored it for the longest time mainly because I did not like the sound of its name. Turned out to be a really great delicious treat since it can be made not too sweet which brings out the pleasant flavors of the rest of the ingredients.

By: RV Escat

RV Escat — Tue, 03 Apr 2012 13:40:10 +0000

MM, the Visayan dish called “linusak na saging!”

By: tess

tess — Tue, 03 Apr 2012 04:36:18 +0000

Mr. MM how about Baked Virginia Ham similar to The Plaza, taro puff, pastel in camiguin