Comments on: What’s in your Pan de Sal?

By: styner

styner — Tue, 18 Aug 2009 17:20:41 +0000

i love pan de manila pandesal.. the best

By: jayp

jayp — Thu, 23 Jul 2009 04:24:20 +0000

i’d like to know the email add of pan de manila, ok naman breads nila, kaya lang minsan di maganda experience ko. paiba iba ang consistency ng kanilang mga breads. minsan malambot masyado, minsan maliit, minsan malaki. minsan naman matigas na parang luma. dapat kung marami ang bakers nila sinusunod mabuti ang sukat ng mga ingredients.

pan de manila mgt, hello!!!

By: digna

digna — Wed, 22 Jul 2009 09:29:23 +0000

everytime i go home to the philippines, the first food that i craved for is hot pan de sal. any palaman whether sweet or salty goes with it. so yummy!
i wish i knew how to bake a good pandesal for my family. can anyone share her secret recipe?

By: arnold ines

arnold ines — Wed, 15 Jul 2009 12:44:27 +0000

i would like to franchise pan de manila

By: JohnP

JohnP — Sun, 31 May 2009 15:18:26 +0000

sister wrote, “Unless you have an oven that can achieve 600-700F and a bakestone I wouldnâ€™t even bother trying to make pan de sal at home.”

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My wife used to make very good pan de sal but has gotten old and forgotten her recipe. While not as good as Dizon’s Bakery they were a close second. And that was in a gas oven at home.

Does anyone in this forum have a recipe of their own that they use and can post here?

By: JohnP

JohnP — Thu, 28 May 2009 22:08:28 +0000

I remember getting pan de sal fresh out of the oven and hot at Dizon’s Bakery in Cavite City, along with enough cheddar cheese to make a good meal. Dizon used charcoal to fire their ovens, and the pan de sal had a smoky taste. Delicious. I was on the Shore Patrol at Sangley Point, and we always finished our night shift at Dizon’s, just after midnight.

By: Addie

Addie — Tue, 14 Apr 2009 04:39:13 +0000

i smother freshly baked pandesal with condensed milk – the best!

By: pipoy

pipoy — Thu, 24 Jul 2008 13:18:37 +0000

the best ang reno liver spread na palaman sa pandesal na bagong luto ng panadero sa panaderya, kakaibang sarap talaga para sa akin ang kumbinasyon

By: Healthy Babe

Healthy Babe — Sun, 20 Jul 2008 04:01:13 +0000

pan de sal is truly a filipino favorite, no doubt. very handy too. put them in plastic, or in paper bag, or a kfc bucket and off to the beach you can go. very flexible too. any palaman will do. it can go with any pinoy palaman which everybody had mention and hindi rin pwede isnabin kung isasabay mo sa gourmet food festival. try this, hot pandesal with kesong puti plus tomato and basil leaf, super. The key is, you have to have a good kesong puti, not the salty one.Healthy and delicious, gourmet ang dating. The best!

By: Anne

Anne — Sat, 05 Jul 2008 13:19:25 +0000

hopping online, i made my way here. Pandesal? I remember, scrambled eggs with oozing ketchup in between, or, just Dari Creme, before dipping in hot coffee! Sarrrap!