Comments on: What’s in Your Top 40 Pinoy Dish List???

By: Elsie

Elsie — Mon, 05 Jul 2010 04:29:20 +0000

I’d like to add the visayan kilawin made of beef, laman loob like liver, ‘librolibro’…I think sauteed garlic, onion & ginger…vinegar…
Have you tried this MM?

Other favourites are:
Igado
Dinengdeng
Pinaupong manok
Dinakdakan
Lomi

By: Janie

Janie — Tue, 29 Jun 2010 04:10:21 +0000

Here’s my Top 10

1. Pork Sinigang
2. Bicol Express with Percules (a special bean common in Bicol)
3. Lechon (Cebu Style)
3. Bulalo
4. Ginataang Baka
5. Kare – kare
6. Pastel (either in red sauce or white sauce)
7. Caldereta
8. Longganisa (Guinobatan, Albay style and Lucban version)
9. Pork Adobo (with little sauce version)
10. Adobong Milyonaryo (Chicken adobo with plenty of garlic).

By: Mike

Mike — Fri, 28 May 2010 01:51:05 +0000

In no particular order: batchoy, higado, ukoy, pancit canton, callos, lengua estofado, adobong pusit/kangkong, pritong lumpia (with togue, ground pork, carrots, lotsa garlic), binagoongang baboy, pinaupuang manok

By: dragon

dragon — Wed, 26 May 2010 11:23:30 +0000

I’m cheating by separating dishes from food (huh?)

Dishes:
Bicol Express
Binagoongan (a dear friend cooks this differently; with vinegar and sugar)
Bistek
Afritada
Tokwa’t Baboy
Crispy Pata
Mechado
Kalding (kilaweng kambing)
Molo
Patatim/Humba
Salpicao (with tons of garlic!)

Food:
tuyo/danggit/daing/tinapa
Longganisa
Kesong Puti
Tocino
Liempo
Chicharon bulaklak

By: chrissie

chrissie — Wed, 26 May 2010 02:42:42 +0000

1. pork/chicken afritada
2. chicken asado
3. tokwa’t baboy with lugaw
4. beef mechado
5. sinampalukang manok
6. fried lumpiang gulay or togue
7. pork batchoy
8. beef picadillo (filipino version)
9. crispy pata
10. chicharon bulaklak / bituka

By: JungMann

JungMann — Tue, 25 May 2010 19:41:01 +0000

I am surprised not to see some of my favorites up there!
10. Arroz caldo – very indicative of the fusion of Chinese, Spanish and Malay cuisine
9. Empanadas – they might be originally Galician, but the PI have made them their own
8. Binagoongan – preferably made with bagnet and sili
7. Itlog maalat, kamatis at sibuyas – a complete source of protein and vegetable
6. Embutido – even more spectacular wrapped in caul fat instead of foil
5. Giniling – the Pinoy 30-minute meal
4. Sinangag – simplicity and flexibility at its finest
3. Lumpiang shanghai – I don’t know a single Filipino or American who can resist
2. Corned beef – what Filipino pantry doesn’t have at least a can or two
1. Rellenong manok – probably the acme of the Filipino culinary arts

By: juls

juls — Tue, 25 May 2010 19:29:05 +0000

fried fish – two ways
cook the fish in vinegar as in your cooking paksiw then fry it!

By: nadia

nadia — Tue, 25 May 2010 13:15:04 +0000

1. arroz caldo / goto
2. dinengdeng (ilocano version of boiled vegetables with fish sauce) / laswa (ilonggo version) / lau-uy (visayan version)
3. tinapang isda
4. vegetable lumpia
5. paksiw na bangus
6. ginataang langka
7. crispy pata
8. menudo
9. mechado
10. kinilaw

By: PaChe

PaChe — Tue, 25 May 2010 05:18:40 +0000

My Other Top 10 list:
1. Bopis – carinderia style
2. Crispy Pata
3. Tokwa’t Baboy
4. Pork Binagoongan with konting gata
5. Tuyo (in olive oil or plain fried tuyo)
6. Salted Eggs with kamatis and crumbled chicharon
7. Ampalaya guisado with egg
8. Humba
9. BBQ (pork or chxn)
10. Ginataang Langka

..too many to mention pa :P

By: thelma

thelma — Mon, 24 May 2010 17:19:12 +0000

this is great. i can just go through the list everytime
i get hungry for filipino food. this will give me an
idea what to cook. it makes me hungry by just going through
the comments!