Comments on: What’s Your Favorite Sawsawan???

By: kisanhnta

kisanhnta — Wed, 19 Aug 2009 10:14:36 +0000

uhmmm…guys, thanks for your posts…

now,i have my article..thanks again for your posts..

perfect!!

By: Mizu A. Mendoza

Mizu A. Mendoza — Tue, 02 Dec 2008 14:31:18 +0000

I would like to ask about herbal product: Do you have interpretations the name Langkawas Herbal? From Philippines Cagayan De Oro of Mindanao…This Mizu Agudo Mendoza, a psychometrician…

By: quiapo

quiapo — Mon, 02 Jun 2008 03:02:25 +0000

My favourite? Well for most things it is just suka, asin, sili at bawang.
Certain types of food are preferred with specific sawsawans: for example, roasts with ali oli or salsa monja; fried squid or prawn with sslt& pepper mix but my favourite over all is the minced ginger, sesame oil, chopped green onions with steamed or hainanese chicken.

By: teaghjaiye

teaghjaiye — Wed, 28 Nov 2007 04:38:32 +0000

ISAW!!! definitely vinegar, garlic, onion, pepper, sili, salt and add just a little catsup!

By: teaghjaiye

teaghjaiye — Wed, 28 Nov 2007 04:33:39 +0000

and for my blanced okra or camote top… bagoong isda and vinegar!

try this for inihaw na baboy or chicken… catsup with soy sauce or seasonings! uhmmnnnn.

By: teaghjaiye

teaghjaiye — Wed, 28 Nov 2007 04:28:28 +0000

for my alaminos longganisa, its coconut vinegar with chopped garlic and fresh alamang! yummmmy! :0

By: wina

wina — Mon, 19 Nov 2007 20:15:39 +0000

patis – with any stew….sinigang or nilaga

suka – longanisa or any fried dried fish like dangit, tuyo at
tinapa

toyo at patis with garlic – para sa lechon kawali

By: Enny

Enny — Fri, 12 Oct 2007 19:29:26 +0000

with all these talking about sawsawan and different dishes, it makes me so hungry!!! I’m at work and now, I want to go home and cook.Hmmmmm!

By: citadel

citadel — Thu, 13 Sep 2007 19:13:57 +0000

who knows how to make the sawsawan for isaw????

By: Gia Mayol

Gia Mayol — Sun, 12 Aug 2007 04:31:01 +0000

this is the standard sawsawan for steamed shrimps or crabs in our household: mashed garlic with kalamansi, a little pinch of salt and siling labuyo