Comments on: Whirlwind Trip to Bacolod

By: Angie from NY

Angie from NY — Fri, 06 Mar 2009 15:16:07 +0000

RoBStaR, here the recipe for KLB … boil 2 cups of kadios, wash & change water and boil again until tender. Saute chopped garlic, onions and tomatoes in lttle oil, then add the pork (you can use sliced pigs feet – best to use pork w/ fats). Add tanglad 1-2 stalks (pound and tie). when pork is half cooked, add the kadios (& purple water)and cook until the pork is cooked. Add 1 packet of Knorr Sinigang mix. Last add the langka. Season with salt/pepper to taste.

By: Celina

Celina — Wed, 04 Mar 2009 09:54:12 +0000

Mangaranon, good food is not limited to Silay

By: Mangaranon

Mangaranon — Tue, 03 Mar 2009 19:46:26 +0000

I think Silay is one of the places in the Philippines where the food is really good.

By: rina

rina — Tue, 03 Mar 2009 06:14:35 +0000

i miss Bacolod – considered it home for 3 years.
recently got a copy of Namets sent to me here in Calgary. it’s an Ilongo food movie that was a Cinemalaya entry in 2008. brought back so many food memories! preview it here: https://namets.multiply.com/

By: ted

ted — Tue, 03 Mar 2009 01:20:15 +0000

sanojmd:
I think MM and Betty Q already posted the Chicken inasal recipe previously, just search the archives.

By: steph

steph — Mon, 02 Mar 2009 23:52:37 +0000

if i were to go back and live in the philippines, i would choose to live in bacolod, no questions asked. the people are nice and food is great! :)

By: natie

natie — Mon, 02 Mar 2009 22:00:49 +0000

Bacolod–my second hometown–first is Iloilo. visited Bar21 last year..food was great. Calea choc cake, unforgettable!! and the other sweets there!!

By: teny

teny — Mon, 02 Mar 2009 14:04:15 +0000

spareribs of time out
Inasal of chicken house
cafe uma’s pasta
desserts and coffee at kuppa
pendy’s merienda

By: chrissy

chrissy — Mon, 02 Mar 2009 12:14:51 +0000

we ate, ate, ate in the 2 days I spent in Manapla and Bacolod with family and friends! Hacienda Rosalia, Bob’s, Chicken House, Calea, Pendy’s, Cafe Uma, Roli’s, Virgie’s! Can’t wait for what you’ll share…

By: Lani

Lani — Mon, 02 Mar 2009 11:41:47 +0000

MM. Congrats!!! You’re in the March issue of YUMMY mag with Joey. You also shared one of your recipes there. Thanks.