Comments on: Wild Rice Shoots with Asparagus a la Marketman

By: Robin

Robin — Wed, 15 Aug 2012 11:48:13 +0000

thanks for introducing this new ingredient MM, here’s our own version. wild rice shoots with kuchay and black sesame seeds. I like the wild rice shoots more than bamboo shoots, the texture is nicer for me.

https://farm9.staticflickr.com/8424/7787697202_8eb18b3b00_z.jpg

By: PITS, MANILA

PITS, MANILA — Sat, 07 Jul 2012 23:20:23 +0000

This is great! Another option for siding …

By: Duds

Duds — Sat, 07 Jul 2012 17:56:10 +0000

Y U M M Y !

By: Mari of NY

Mari of NY — Sat, 07 Jul 2012 14:47:09 +0000

MM,

do you think they would do well as a substitute for bamboo shoots for the fresh lumpia?

By: dhanggit

dhanggit — Sat, 07 Jul 2012 13:02:19 +0000

Im glad you found a way too cook the wild rice shoots, they are truly perfect in stir-fry :-)

By: rosedmd

rosedmd — Sat, 07 Jul 2012 12:11:20 +0000

i want that!!!! when i saw that from a chinese channel. i wanted to try it.. after they harvested thse shoots, they peeled them, and the hosts ate it raw. they kept on saying delicious sweet………..i will goto arrangue

By: pixienixie

pixienixie — Sat, 07 Jul 2012 05:29:16 +0000

This dish looks so vibrant and light! Yummy!

By: Colette

Colette — Sat, 07 Jul 2012 04:27:56 +0000

Is this bamboo shoot known as “labong”?

By: millet

millet — Sat, 07 Jul 2012 03:41:37 +0000

looks yummy! i have to go find this vegetable soon!