Comments on: XO Fried Rice

By: ann

ann — Sun, 14 Dec 2008 01:50:27 +0000

Hi Betty q,
I’m new to MM and I found a lot of positive feedback about your recipes. Can you share the recipe with me too?

By: CecileJ

CecileJ — Thu, 22 May 2008 07:03:28 +0000

Hi, betty q! I’m at the Press Office. Will look for Mr. Villacorta, if he is still here. Will email you when work is less toxic. :) And hope to see you when you come for a vacation. Sa Salcedo Market tayo tumambay for starters!

By: candy

candy — Thu, 22 May 2008 06:49:07 +0000

Hithere! something to share lang, I found this “Fun-nel Crisps” at “Market at the Hills” Corinthian Hills Quezon City, its like churros and funnel cake rolled into one, yummy!

By: betty q.

betty q. — Thu, 22 May 2008 06:38:53 +0000

Hey CecileJ: Yup, I’d love that if we could e-mail each other…I am a stay-at -home mom looking after my 3 BOYS (hubby + 2 kids!!!!)…You work at the Palace? I had a Philippine History prof who was a lawyer (don’t know if he still is!) and I think he used to worked there…Mr. Hector Villacorta. If he still is, please say hello to him for me (don’t know if he’d remember me though…I was the pig-tailed student of his at St. Paul’s). Anyway, hope to hear from you soon!!!!

By: CecileJ

CecileJ — Thu, 22 May 2008 06:05:19 +0000

Betty Q, you are St. Betty Q, Queen of Kitchens and Patron of Pony-tailed, duhat ciggy-smoking, muu muu-wearing, palengke istambays! Silly Lolo of Good Times fame is the Archbishop of Cool, MM is the Archangel! Lee and Apicio are Saints-in-Waiting and I am a mere mortal compared to you all!!!! (Ps. Can I email you too?)

By: CecileJ

CecileJ — Thu, 22 May 2008 06:05:01 +0000

By: Charisse

Charisse — Wed, 21 May 2008 17:29:57 +0000

Where do I buy these? Looks so good… Bettyq can I have one too? Although I live here in Washington dc… I am just salivating right now looking at that fried rice… hmmmmm…

By: betty q.

betty q. — Mon, 19 May 2008 08:53:24 +0000

Silly Lolo…how about this…if MM gives us his thumbs up to allow me to post your request, I am afraid it would take a looooot of space!!!! I figured from mojito’s commment….alll the way up to lee’s comment…”mabuhay….”….so what do you say…like Chi let’s continue this kuwentuhan …send me an e-mail:bettytrinidad@hotmail.com….I don’t mind it if you share the recipe to yur compadres. Since your peopke have done smoking fish before, then do you still need a detailed version?…I have done this Indian Candy using King, sockeye, coho, even pinks! I prefer using King salmon myself…A warning though Silly Lolo…if you start this, you will find yourself on the water ALL THE TIME fishing since your friends will want to have a steady supply of Indian Candy to last them this coming winter.

By: mojito_drinker

mojito_drinker — Mon, 19 May 2008 06:45:04 +0000

hi bettyq – thanks for sharing the recipe! i don’t know when i’ll ever have the time to do this but it looks great =)

By: Silly Lolo

Silly Lolo — Mon, 19 May 2008 05:40:19 +0000

St.Betty Q: Yes, I am in beautiful San Francisco (Seattle ain’t too shabby either).
No, I do not have a smoker – rather, I have people who do that. I do the fishing only. They do the smoking and like you in the Pacific Northwest, I only eat wild King Salmon (aren’t we lucky?). Yes, I am sure we can obtain the necessary ingredients. I just hope you don’t expect your recipe to stay secret because once my circle of fishing friends hear about this, people will know about it from here to Scotland (my people are Airline Pilots).

Let’s just hope MM gives us an OK!