Comments on: Young Ginger

By: maverick

maverick — Tue, 23 Jun 2009 06:41:31 +0000

Good day, may mga tanim po akong ginger yung galing sa malaysia, large ginger that was given to me by my sister in law from marawi. Those ginger are the spice or ingredients for chinese herbs medicine like “Betet, eficascent, balms, white flower and etc… those ginger that i have planted will be soon harvest in 8 months time. Please give me some information where i could market it… Thanks..

By: Marketman

Marketman — Tue, 29 Apr 2008 10:10:11 +0000

aida, sa palengke. All fresh ginger can possibly be grown.

By: aida

aida — Tue, 29 Apr 2008 09:47:03 +0000

Hi,

Saan po ba ako makakabili ng luya na puwedeng itanim po?

thanks,

By: virgilio

virgilio — Wed, 17 Aug 2005 08:13:24 +0000

I remember my grandfather using very young ginger when cooking snails he would get from his ricefields esp.during the rainy season. He would crush the ginger and together with the leaves add them to the boiling water with salt and pepper. As simple as that, everybody loved it. Same ginger treatment was given for the tulya soup, and for the salabat with kamote and sugar – but for this one the leaves would be omitted. My grandfather has been dead for many years now and ricefield snails become nearly extinct because of insecticides used by farmers. And I have yet to see again hay-covered beds of ginger plants.