Comments on: Your Last Supper, 10 “Must-Have Foods/Dishes”

By: redrod

redrod — Fri, 08 Jan 2010 18:44:10 +0000

10. Qing Chao Dou Miao
9. Halaan (tinola style with dahon ng sili). Tied with Baliwag Lechon Manok
8. Uni Temaki
7. Vietnamese Phá»Ÿ from Phá»Ÿ Viet Huang in Manhattan or Phá»Ÿ Vietnam in Brooklyn
8. In n’ Out Double Double
6. Wagyu Beef from Craftsteak or Wagyu Robata from Ono
5. Lechon Cebu or Cochinillo Asado from Asador Real in Madrid
4. Shredded Beef Tacos from Tito’s Tacos in West L.A.
3. Hamachi Kama – broiled, not grilled
2. Kobe Beef Sliders (bite size burgers)
1. Inihaw na Maliputo from Taalena Restaurant in Tagaytay

By: Helen

Helen — Fri, 20 Nov 2009 13:24:31 +0000

1. Lechon Cebu from Talisay
2. Seared Foie Gras on Fresh Salad
3. My Mom’s Humba with Hard Boiled Eggs
4. Grilled Lamb Chops with Mint Jelly
5. Authentic Peking Duck
6. My mom’s Sotanghon
7. Prawns Baked in Butter and Garlic
8. Chili Crabs ( Female with lots of Aligue)
9. My Mom’s Fried Misua
10. New York Cheese Cake
11. Black Paella (Either from La Tienda or Casa Armas)

By: shalum

shalum — Wed, 04 Nov 2009 09:04:15 +0000

this is fun! my list would be:

1. CdO Lechon
2. The Barn Lechon manok
3. Conti’s Baked Salmon
4. My mom’s fried rice
5. Gaudi’s steak
6. Razon’s Halo-halo
7. Sinigang
8. Amici’s Genovese con Gamberetti
9. Kinilaw ala CdO
10. Coca-cola!!!!!

By: mercy uy

mercy uy — Tue, 24 Jun 2008 06:18:24 +0000

my 10 must eat food at twilight..
1. prawn tempura freshly bought from Dampa in Macapagal.
2. menudo by my lola
3. phad thai by my Chef son
4. Lawry’s prime rib or Intercon
5. tinapa with red egg and tomatoes
6. monggo with tinapa
7. pork sinigang
8. pork liempo grilled with salt only
9. turon with langka
10.ube halaya by my mother

By: jafores

jafores — Sat, 08 Mar 2008 07:00:46 +0000

1.Caviar
2.Otoro Sushi
3.Shanghai “Hairy” Crab
4.Steamed Maine Lobster
5.Unagi
6.Peter Luger Steak
7.Lawry’s Prime Rib
8.Matsuzaka Beef
9.Peter Luger Pecan Pie
10.Royal Tru Orange

By: enna

enna — Thu, 06 Mar 2008 13:28:49 +0000

1. cheese cake
2. gooey chocolatey mousse cake
3. lechon manok
4. siopao asado
5. spaghetti w/meatballs
6. seafood pizza super thin crust with lots of hot sauce!
7. guinataang kalabasa with okra
8. chicken curry
9. ube ice cream
10.coke zero.

By: andie

andie — Mon, 03 Mar 2008 13:55:20 +0000

pako salad (like MM, tips only)
white truffle in olive oil and garlic
lechon Cebu (with sukang paombong and garlic/salt dip)
unagi no kabayaki (grilled eel)
ginataang kalabasa (coconut milk has to be thick)
steamed alimango (with lots of aligue)
hot steamed jasmine rice
tikoy (specially made-to-order from somebody my aunt knows in tayabas, quezon)
mangosteen from Zamboanga
authentic italian tiramisu and a double espresso to end a truly heavenly (!) meal…

By: michelle

michelle — Mon, 03 Mar 2008 12:00:33 +0000

lechon paksiw
pork sinigang
tapa
my yaya’s korean beef
white puto with cheese from bulacan or puto cake
lechon manok from senor pedro
tibok tibok from susie’s in pampanga
white chocolate truffles
TKO from bouchon bakery
rose macaroons from bizu

By: Tobi

Tobi — Sun, 02 Mar 2008 03:18:34 +0000

Sangkatutak na lechon with lots of skin and fats
kilawin maski ano na!and beer
crabs with coconut milk and kangkong
Pritong bangus with suka and toyo
Lots of rice!!! and more rice
Deep fried whole grouper with salted blackbeans
ATSARA!
Chicharon and more chicharon (laman loob and taba, yey)
dinuguan with puto
2-day old adobong baboy
If the above won’t put me in a glorious coma and then to heaven, I might as well be alive and keep eating Filipino food.

By: paul

paul — Sat, 01 Mar 2008 04:55:27 +0000

appetizer: hamachi sashimi
appetizer: baked oyster with manchego cheeze and jamon serano on the side.
salad: green salad with vinaigrette topped with pan fried foie gras
soup: shrimp gumbo
four legged meat: kobe rib eye
fowl: fried pigeon
crustacian: salt and pepper sea mantis (alupihang dagat)
fish: steamed president fish(ludong from tuguegarao)
fruit: mango zabanglione
cake: cheeze cake
wine: a good rose wine