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	Comments on: &#8220;Yummy&#8221; Marketman?!?	</title>
	<atom:link href="https://www.marketmanila.com/archives/yummy-marketman/feed" rel="self" type="application/rss+xml" />
	<link>https://www.marketmanila.com/archives/yummy-marketman</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Tue, 24 Mar 2009 05:35:22 +0000</lastBuildDate>
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		<title>
		By: MARIA PAULA TAGLE		</title>
		<link>https://www.marketmanila.com/archives/yummy-marketman#comment-171958</link>

		<dc:creator><![CDATA[MARIA PAULA TAGLE]]></dc:creator>
		<pubDate>Tue, 24 Mar 2009 05:35:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/yummy-marketman#comment-171958</guid>

					<description><![CDATA[pls.send me the exact e- mail add. where I can send a letter. I used the yummymag.com.ph but i think it&#039;s not the right address.Thank you.]]></description>
			<content:encoded><![CDATA[<p>pls.send me the exact e- mail add. where I can send a letter. I used the yummymag.com.ph but i think it&#8217;s not the right address.Thank you.</p>
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		<title>
		By: cecille raymundo		</title>
		<link>https://www.marketmanila.com/archives/yummy-marketman#comment-156128</link>

		<dc:creator><![CDATA[cecille raymundo]]></dc:creator>
		<pubDate>Fri, 16 Jan 2009 23:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/yummy-marketman#comment-156128</guid>

					<description><![CDATA[where can i buy the yummy magazines]]></description>
			<content:encoded><![CDATA[<p>where can i buy the yummy magazines</p>
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		<title>
		By: sabrina		</title>
		<link>https://www.marketmanila.com/archives/yummy-marketman#comment-98403</link>

		<dc:creator><![CDATA[sabrina]]></dc:creator>
		<pubDate>Mon, 31 Mar 2008 10:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/yummy-marketman#comment-98403</guid>

					<description><![CDATA[yum yumm yummy...i truly love this magazine...i started buying it since april 2007 until now and i have tried the recipes and they&#039;re really helpful... i just need a favor, i wasn&#039;t able to buy the very first issue (march 2007, would you know where i can find one? thanks and more power!!!]]></description>
			<content:encoded><![CDATA[<p>yum yumm yummy&#8230;i truly love this magazine&#8230;i started buying it since april 2007 until now and i have tried the recipes and they&#8217;re really helpful&#8230; i just need a favor, i wasn&#8217;t able to buy the very first issue (march 2007, would you know where i can find one? thanks and more power!!!</p>
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		<title>
		By: renen		</title>
		<link>https://www.marketmanila.com/archives/yummy-marketman#comment-83320</link>

		<dc:creator><![CDATA[renen]]></dc:creator>
		<pubDate>Sat, 02 Feb 2008 05:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/yummy-marketman#comment-83320</guid>

					<description><![CDATA[yummy..i love yummy magazine!!!.will you able to send me the safety precaution,tools and materials.specially the tips on how to cook the white adobo..For my final demo this coming week..Thanks for your immediate attention. More Power...godbless and more power!]]></description>
			<content:encoded><![CDATA[<p>yummy..i love yummy magazine!!!.will you able to send me the safety precaution,tools and materials.specially the tips on how to cook the white adobo..For my final demo this coming week..Thanks for your immediate attention. More Power&#8230;godbless and more power!</p>
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		<title>
		By: zenia marie caguimbal		</title>
		<link>https://www.marketmanila.com/archives/yummy-marketman#comment-72012</link>

		<dc:creator><![CDATA[zenia marie caguimbal]]></dc:creator>
		<pubDate>Sun, 02 Dec 2007 02:27:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/yummy-marketman#comment-72012</guid>

					<description><![CDATA[zenia marie caguimbal
 90 C. Salvador St. Bulua
 Cagayan de Oro City
 tel. # (08822)735223

i want to join the contest, 10 chefs that u published on yummy magazine were:

Ricky Sison
Vanessa Conanan
Heny Sison
Ron Bilaro
Katherine Sison
Gene Gonzalez
Gilbert Pangilinan
Gem Sanchez
Mike Borja
Carina Guevara
tnx :)]]></description>
			<content:encoded><![CDATA[<p>zenia marie caguimbal<br />
 90 C. Salvador St. Bulua<br />
 Cagayan de Oro City<br />
 tel. # (08822)735223</p>
<p>i want to join the contest, 10 chefs that u published on yummy magazine were:</p>
<p>Ricky Sison<br />
Vanessa Conanan<br />
Heny Sison<br />
Ron Bilaro<br />
Katherine Sison<br />
Gene Gonzalez<br />
Gilbert Pangilinan<br />
Gem Sanchez<br />
Mike Borja<br />
Carina Guevara<br />
tnx :)</p>
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		<title>
		By: Luisa Loida B. Enolpe		</title>
		<link>https://www.marketmanila.com/archives/yummy-marketman#comment-65094</link>

		<dc:creator><![CDATA[Luisa Loida B. Enolpe]]></dc:creator>
		<pubDate>Thu, 01 Nov 2007 01:25:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/yummy-marketman#comment-65094</guid>

					<description><![CDATA[Dear Ms. Becky,

      I am an avid fan of Yummy magazine.  From its maiden issue last April 2007, i got hooked to it.  I never miss any issue. If  I dont see it in National Bookstore, i go to  all female stores like watson and other  department stores to grab a copy of yummy magazine.  I learn a lot every month. I wake up to a busy day everyday, I am a government employee with  four kids with different tastes and a lawyer for a  husband,  Contents of Yummy comes handy and real useful as I use this knowledge to cook for my kids  viand and family&#039;s breakfast and dinner  every day , mind you it used to be boring, handful and stressful doing the planning, preparation and all the budgetting.But with my monthly copy of yummy, it gets exciting and challenging everyday. The more exciting the kids gets everyday with my new recipes.  They just love the deviation of your sinfully and delectable  white adobo, the pancit puti with chicharon laman and lot  more. At one time,  when i arrived from an official travel, knowing how i adored and fancy yummy magazine, my kids gifted me with a copy , it really touched my heart. I   Just got my November issue last October, i  read that your November&#039;s give away for this month  are ten (10) books , it would be great to have the ten books, it will surely help my plan to start a food business.  I hope i could win it.
The 10 Chefs featured in your magazine since 2007 are the following:
1.Florabel Co (June 2007) 2. JunJun de Guzman (June &#038; October 2007)3.Gene Gonzales (June 2007) 4.Mr. Market Man(April 2007) 5.Gilbert Pangilinan (August 2007)6.Ernie Babaran(August 2007) 7.Jill F. Sandique(September 2007)8.Myra Santiago (October 2007)9.Pixie Sevilla Santos (August 2007) 10.Aileen Anastacio Sandoval (June 2007).

                                   LUISA LOIDA B. ENOLPE
                                    Prk. Saging, Canjulao
                                    Lapu Lapu City, Cebu
                                    6015]]></description>
			<content:encoded><![CDATA[<p>Dear Ms. Becky,</p>
<p>      I am an avid fan of Yummy magazine.  From its maiden issue last April 2007, i got hooked to it.  I never miss any issue. If  I dont see it in National Bookstore, i go to  all female stores like watson and other  department stores to grab a copy of yummy magazine.  I learn a lot every month. I wake up to a busy day everyday, I am a government employee with  four kids with different tastes and a lawyer for a  husband,  Contents of Yummy comes handy and real useful as I use this knowledge to cook for my kids  viand and family&#8217;s breakfast and dinner  every day , mind you it used to be boring, handful and stressful doing the planning, preparation and all the budgetting.But with my monthly copy of yummy, it gets exciting and challenging everyday. The more exciting the kids gets everyday with my new recipes.  They just love the deviation of your sinfully and delectable  white adobo, the pancit puti with chicharon laman and lot  more. At one time,  when i arrived from an official travel, knowing how i adored and fancy yummy magazine, my kids gifted me with a copy , it really touched my heart. I   Just got my November issue last October, i  read that your November&#8217;s give away for this month  are ten (10) books , it would be great to have the ten books, it will surely help my plan to start a food business.  I hope i could win it.<br />
The 10 Chefs featured in your magazine since 2007 are the following:<br />
1.Florabel Co (June 2007) 2. JunJun de Guzman (June &amp; October 2007)3.Gene Gonzales (June 2007) 4.Mr. Market Man(April 2007) 5.Gilbert Pangilinan (August 2007)6.Ernie Babaran(August 2007) 7.Jill F. Sandique(September 2007)8.Myra Santiago (October 2007)9.Pixie Sevilla Santos (August 2007) 10.Aileen Anastacio Sandoval (June 2007).</p>
<p>                                   LUISA LOIDA B. ENOLPE<br />
                                    Prk. Saging, Canjulao<br />
                                    Lapu Lapu City, Cebu<br />
                                    6015</p>
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		<title>
		By: fe gudoy		</title>
		<link>https://www.marketmanila.com/archives/yummy-marketman#comment-56434</link>

		<dc:creator><![CDATA[fe gudoy]]></dc:creator>
		<pubDate>Thu, 13 Sep 2007 14:57:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/yummy-marketman#comment-56434</guid>

					<description><![CDATA[MM, I got every issue of yummy from the very first issue ever and i look forward to your new issue every month. My twelve year old daughter is going to compete in a fresh fruit shake &quot;making contest&quot; and they require her to use avocadoes since they are in season. Apart from that, they are required to add another fresh fruit too. Can you please give me a recipe for this? I hope i will be able to get a feedback soon. The conterst is going to be on the third week of this month. Thanks for your immediate attention. More Power!]]></description>
			<content:encoded><![CDATA[<p>MM, I got every issue of yummy from the very first issue ever and i look forward to your new issue every month. My twelve year old daughter is going to compete in a fresh fruit shake &#8220;making contest&#8221; and they require her to use avocadoes since they are in season. Apart from that, they are required to add another fresh fruit too. Can you please give me a recipe for this? I hope i will be able to get a feedback soon. The conterst is going to be on the third week of this month. Thanks for your immediate attention. More Power!</p>
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		<title>
		By: kikay		</title>
		<link>https://www.marketmanila.com/archives/yummy-marketman#comment-34551</link>

		<dc:creator><![CDATA[kikay]]></dc:creator>
		<pubDate>Sun, 15 Apr 2007 11:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/yummy-marketman#comment-34551</guid>

					<description><![CDATA[Thanks again MM! I will gather my guts and venture out to Baclaran. I hear it is not for the faint-hearted buyer hehe We had paid 1,600 per kilo in Dampa Macapagal - a bargain considering we had come from Subic, salivating at the P435 per 100g (P4,350 per kilo) lobster being sold and cooked at the Seafood resto across Bayfront Hotel. =)]]></description>
			<content:encoded><![CDATA[<p>Thanks again MM! I will gather my guts and venture out to Baclaran. I hear it is not for the faint-hearted buyer hehe We had paid 1,600 per kilo in Dampa Macapagal &#8211; a bargain considering we had come from Subic, salivating at the P435 per 100g (P4,350 per kilo) lobster being sold and cooked at the Seafood resto across Bayfront Hotel. =)</p>
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		<title>
		By: Marketman		</title>
		<link>https://www.marketmanila.com/archives/yummy-marketman#comment-34137</link>

		<dc:creator><![CDATA[Marketman]]></dc:creator>
		<pubDate>Thu, 12 Apr 2007 06:26:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/yummy-marketman#comment-34137</guid>

					<description><![CDATA[Kikay, the best place to buy the type of lobster used in the Yummy article is the Seaside Mart in Baclaran.  They have live versions ranging from PHP1,200 to 1,500 a kilo depending on the size and time of year (holidays prices shoot up).  they also have the same species recently deceased (dead) at about PHP700-900 a kilo, usually in a tub of ice water with ice.  I prefer to buy them alive, but the recently decesased ones have worked for me as well.  I try to get them about a kilo in size each.  They should LOOK spectacular, greenish blue skins with markings like a fantastic painting... no muddy and icky parts to these at all.  Do not settle for a mud lobster, they are different.  However, I have to say, after my trip to Palawan, I can&#039;t get myself to buy lobster in Manila for many months to come.  Fantastic live lobsters in Palawan were just PHP300 a kilo and I didn&#039;t even bargain...  In the days ahead, I will have a photo of the lobsters I ate on the Palawan trip...  I have a post on &lt;a href=&quot;https://www.marketmanila.com/archives/spiny-lobsters&quot; rel=&quot;nofollow&quot;&gt;spiny lobsters here&lt;/a&gt;, and if you type lobster into my search function and just keep scrolling for more posts at the bottom, you will see a wide selection of posts with spiny lobsters in them...]]></description>
			<content:encoded><![CDATA[<p>Kikay, the best place to buy the type of lobster used in the Yummy article is the Seaside Mart in Baclaran.  They have live versions ranging from PHP1,200 to 1,500 a kilo depending on the size and time of year (holidays prices shoot up).  they also have the same species recently deceased (dead) at about PHP700-900 a kilo, usually in a tub of ice water with ice.  I prefer to buy them alive, but the recently decesased ones have worked for me as well.  I try to get them about a kilo in size each.  They should LOOK spectacular, greenish blue skins with markings like a fantastic painting&#8230; no muddy and icky parts to these at all.  Do not settle for a mud lobster, they are different.  However, I have to say, after my trip to Palawan, I can&#8217;t get myself to buy lobster in Manila for many months to come.  Fantastic live lobsters in Palawan were just PHP300 a kilo and I didn&#8217;t even bargain&#8230;  In the days ahead, I will have a photo of the lobsters I ate on the Palawan trip&#8230;  I have a post on <a href="https://www.marketmanila.com/archives/spiny-lobsters" rel="nofollow">spiny lobsters here</a>, and if you type lobster into my search function and just keep scrolling for more posts at the bottom, you will see a wide selection of posts with spiny lobsters in them&#8230;</p>
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		<item>
		<title>
		By: kikay		</title>
		<link>https://www.marketmanila.com/archives/yummy-marketman#comment-34124</link>

		<dc:creator><![CDATA[kikay]]></dc:creator>
		<pubDate>Thu, 12 Apr 2007 05:05:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/yummy-marketman#comment-34124</guid>

					<description><![CDATA[Hi MM,

I was initially hesitant to buy but eventually caved in. I got a copy last night. I&#039;d say the issue is definitely bang for buck. There are so many recipes! The lobster recipe really thrilled me. We had just eaten this huge lobster at Dampa Macapagal last Sunday. However, I didn&#039;t like their steamed w/ garlic style. I&#039;d love to try your recipe. Can you give me tips how to choose fresh lobster? Where is the best or the cheapest place to buy lobster here in Manila? And what&#039;s the reasonable price to pay? Sorry for the barrage of questions hehe

Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi MM,</p>
<p>I was initially hesitant to buy but eventually caved in. I got a copy last night. I&#8217;d say the issue is definitely bang for buck. There are so many recipes! The lobster recipe really thrilled me. We had just eaten this huge lobster at Dampa Macapagal last Sunday. However, I didn&#8217;t like their steamed w/ garlic style. I&#8217;d love to try your recipe. Can you give me tips how to choose fresh lobster? Where is the best or the cheapest place to buy lobster here in Manila? And what&#8217;s the reasonable price to pay? Sorry for the barrage of questions hehe</p>
<p>Thanks!</p>
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