Comments on: Zubuchon Restaurant — Mango Avenue Official Opening, Blessing and Eyeball Lunch!

By: Marketman

Marketman — Mon, 01 Oct 2012 08:09:19 +0000

Hi Gino, thanks for your comment. I am not offended in the least, perhaps you simply seek the now classic impact of say a cup of MSG in your lechons which is what most commercial lechons have in their bellies, and it provides a distinct hit that some people associate with flavor, but others know is pure MSG. It’s not wrong, just a different taste and approach altogether. As for Cang’s they don’t sell retail, only whole order, so I would agree that smaller lechons do have less fat, but you cannot compare them to retail purchases, that would be doing apples to oranges, as they say. You may wish to try our whole zubuchon’s for order, I am sure they will have a similar fat profile, because I believe Cang’s (which is a very good name in lechon and DOES offer non-MSG lechons if requested) and us have similar sources for your backyard raised pigs. Please enjoy yourself and eat at CnT all you like. :)

By: Gino

Gino — Sun, 30 Sep 2012 15:12:32 +0000

I am one of the best in gastronomic but the Lechon of Zubuchon is not real the best for me one of the best is Cnt end for the people like the Lechon whit less fat is cangs Lechon I will give on Zubuchon the 3 place sorry but wery sorry to be end tell the true

By: leslie

leslie — Mon, 30 Jul 2012 04:22:58 +0000

Is this business open for franchising in the future? Hope to receive response soon. Thanks.

By: leslie

leslie — Mon, 30 Jul 2012 04:13:33 +0000

How can I order Zubuchon lechon I’m here in Manila? Hope you will open a branch here in Manila.

By: bing

bing — Fri, 23 Mar 2012 09:48:22 +0000

Wow! Food looks great! Is this business open for any franchising offers in the near future? Hope to get a reply soon. Thanks!

By: Girlie

Girlie — Tue, 13 Mar 2012 15:30:57 +0000

Here’s an idea for a cochon inspired dessert: dark chocolate with crisp applewood smoked bacon pieces YUM! Hope to eat at your restaurant in the near future!
What sauce do you serve with the lechon?

By: ddblanco

ddblanco — Sat, 10 Mar 2012 22:43:55 +0000

Had a yummy meal last night at your Escario Cebu branch. How could I have missed to order the kamias shake??? Ahhhh…now I have good reason to
go back next week.
Your staff is wonderful. Very professional and loves kids. The latter definitely matters to us parents who bring along an active toddler.

By: Robin

Robin — Thu, 08 Mar 2012 11:15:40 +0000

Finally, brought home to manila 2kg lechon from mango ave. It was very lean and not greasy. Good for people watching cholesterol intake, like me. The fresh rosemary in lechon was a bit strange, but I liked it. I have to “dine-in” next time.

By: titus

titus — Sat, 25 Feb 2012 03:29:52 +0000

Going to Mango Ave later. Will try out Zubuchon for lunch…

By: Vic

Vic — Tue, 14 Feb 2012 23:23:01 +0000

Hi MM, I am Vic, Mimi from Singapore’s brother. Good to hear that you already have a restaurant in Cebu! Will definitely try your Restaurant the next time in Cebu City.