Comments on: Zubuchonwich a la Marketman!

By: Jay ann

Jay ann — Wed, 27 Jan 2010 05:00:05 +0000

It looks good for me though,well you can add some lettuce in it or maybe tomatoes and cheese…It’s mouthwatering for me..Oh my God!!!

By: Marketman

Marketman — Tue, 10 Nov 2009 10:24:45 +0000

Maricel, I can recall which recipe I used for the pickles, but I think they were just cider vinegar, sugar, salt and possibly a bit of water. Then I added that to chopped siling mahaba and put them in a boiling water bath for 8 minutes to sterilize them. They came out pretty close to the Singaporean version I was trying to re-create. Don’t keep all seeds in the chilies as they can be a bit overwhelming…

By: Kelly

Kelly — Mon, 09 Nov 2009 08:50:12 +0000

I have to get myself to Cebu soon to try the Zubuchon! (I love pork!)

By: Mini

Mini — Mon, 09 Nov 2009 07:41:07 +0000

Looks terrific, Marketman! This will surely be a hit as “lechon sandwiches” are quite rare. God bless you!

By: Maricel

Maricel — Mon, 09 Nov 2009 06:32:53 +0000

The homemade pickled green chilies look good. Can you please share the recipe. Thanks!

By: atbnorge

atbnorge — Sun, 08 Nov 2009 22:53:39 +0000

Finally, I get to see a picture of the legendary Zubuchon. Makes me think of a nice good crackling for the Christmas Eve roasted ribs. My husband would love the touch of chili…

By: Marketman

Marketman — Sun, 08 Nov 2009 11:57:21 +0000

Marketfan, they probably would, but I would remove the carrot and cucumber and add some baby arugula for greens instead… :)

By: Marketfan

Marketfan — Sun, 08 Nov 2009 11:53:48 +0000

Do you think some roasted bell peppers and caramelized onions with a little balsamic vinegar will also go well with the zubuchon sandwich filling?

By: millet

millet — Sun, 08 Nov 2009 04:47:43 +0000

OMG! this is so healthy, i assure you, because all the vegetables are going to make up for that miniscule amount of fat, and the chili slices will counteract the cholesterol. :-)

By: Marketman

Marketman — Sun, 08 Nov 2009 04:34:40 +0000

angie, thank you for trying the Zubuchon, and I am pleased you enjoyed it!