CATEGORY: ‘Shellfish’

Fruits de Mer on Wheels… only in Paris?!

06 May, 2015

This is my kind of food delivery.

Read Post | 4 Comments

Baby Squid Crostini a la Marketman

14 Feb, 2015

I am ALWAYS on the lookout for baby squid at wet markets.

Read Post | 12 Comments

Easy Sunday Italian a la Marketman

08 Feb, 2015

A few weeks before Christmas, a neighbor sent over a head of puntarelle, an Italian green that’s related to chicory with a unique, slightly bitter taste.

Read Post | 5 Comments

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

Read Post | 3 Comments

New Year’s Eve Dinner, 2014

05 Feb, 2015

An appetizer of puff pastry triangles with creme fraiche and salmon egg caviar.

Read Post | 3 Comments

“Extra-Colossal” Shrimp/Prawns a la Marketman

30 Jan, 2015

Yes, shrimp/prawns are graded by size.

Read Post | 11 Comments

Snapshots from the Union Square Market, Late Summer 2014 (Part II)

22 Oct, 2014

Squash blossoms and dill flowers.

Read Post | 10 Comments

Pancit Pusit a la Marketman

25 Aug, 2014

I happen to really LOVE a dish of deep dark black adobong pusit.

Read Post | 30 Comments

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