10 Sep, 2015
A few weeks after we returned from our South African Safari mid-2014, I was speaking with Gejo Jimenez of Malipayon Farms when he dropped by to make a delivery of greens, and I mentioned that I had noticed so many pea shoots used as a garnish on snazzy dishes in Cape Town.
23 Aug, 2015
There are several dishes that I simply have never mastered to the point that I was satisfied to write and publish a good recipe for it.
16 Aug, 2015
One of the snazziest meat shops I have EVER come across.
12 Aug, 2015
Carefully place the block of Himalayan pink salt on a “flame diffuser” so that the flames from your stovetop burner aren’t hitting the salt directly.
23 Jul, 2015
I have been to this organic market several times.
20 Jul, 2015
Chicken in the “hunter’s style” — In other words, cooked on the spot, possibly in the woods, with whatever game one had been fortunate enough to shoot and kill.