CATEGORY: ‘Produce’

Helping to Bring Something “New” to Market… Pea Tendrils!

10 Sep, 2015

A few weeks after we returned from our South African Safari mid-2014, I was speaking with Gejo Jimenez of Malipayon Farms when he dropped by to make a delivery of greens, and I mentioned that I had noticed so many pea shoots used as a garnish on snazzy dishes in Cape Town.

Philippine Grown Figs?

30 Aug, 2015

I love figs.

That Elusive “Perfect” Pork Barbecue…

23 Aug, 2015

There are several dishes that I simply have never mastered to the point that I was satisfied to write and publish a good recipe for it.

Polmard, Paris

16 Aug, 2015

One of the snazziest meat shops I have EVER come across.

Green with Tomato Envy…

16 Aug, 2015

Jealous. Absolutely.

Marketman’s First Attempt at Salt Block Cooking…

12 Aug, 2015

Carefully place the block of Himalayan pink salt on a “flame diffuser” so that the flames from your stovetop burner aren’t hitting the salt directly.

The Organic Market at Boulevard Raspail, Paris

23 Jul, 2015

I have been to this organic market several times.

Chicken Cacciatore a la Marketman

20 Jul, 2015

Chicken in the “hunter’s style” — In other words, cooked on the spot, possibly in the woods, with whatever game one had been fortunate enough to shoot and kill.


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