CATEGORY: ‘Produce’

Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)

18 Apr, 2018

My first attempt at dried flying fish or dibang, here, yielded so-so results.

Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)

17 Apr, 2018

It happens less often now, but I have a history of eating something wonderful (and often deceptively simple) and wondering if I can replicate it at home to ensure availability.

Grilled Lumot (Very Large Squid) a la Marketman

09 Apr, 2018

We were at the beach last week, with a very good old friend (and his family) from high school that hadn’t been back to Manila in 36 years since we graduated from high school.

Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman

08 Mar, 2018

The house is awash with tamarind puree.

“Rujak” a la Marketman

06 Mar, 2018

I worked in Jakarta for the better part of 5 years, on and off. And at around 3 or 4 pm in the afternoon, the administrative staff on our floor would often head down to the street to pick up a snack or merienda. During the summer months, when fruit was in…

Homemade Pancetta a la Marketman

19 Nov, 2017

This is my recipe for homemade pancetta.

Fish Skins with Salted Egg, Butter and Curry Leaves a la Marketman

25 Sep, 2017

Rarely have I tried to replicate something I have never ever cooked before and end up with results this good, the first time around.

A Faster Callos…

25 Apr, 2017

“Faster” is relative, of course.

 

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