CATEGORY: ‘Produce’

“Extra-Colossal” Shrimp/Prawns a la Marketman

30 Jan, 2015

Yes, shrimp/prawns are graded by size.

Fig “Salami”

26 Jan, 2015

I was clearing out and sorting through old magazines and chanced upon a seven-year-old magazine called “Dish” from New Zealand that had an interesting recipe for a fig “salami”…

Roast Duck Fried Rice a la Marketman

15 Jan, 2015

Another leftover dish that was as good as the duck the first time around…

Roast Goose, Duck and Lamb Chops for Christmas Eve…

08 Jan, 2015

After several holiday dinners featuring western fare, our Christmas Eve dinner with family and friends was more Asian in nature.

Ropa Vieja a la Marketman

30 Dec, 2014

Ropa vieja is spanish for used or old clothes.

MM’s Treat – The Day After…

30 Dec, 2014

The nice thing about making your own gravlax is that it costs just 1/4th or 1/5th of the price compared to your nearest snazzy delicatessen.

Ottolenghi’s Roasted Eggplant and Bulgur Wheat

21 Nov, 2014

On my previous post soliciting tips for London and Paris, several readers suggested a visit to an Ottolenghi restaurant (there are several I gather) with its abundance of vegetable laden dishes and just stunning buffets or spreads.

Beef & Veal Meatloaf

18 Nov, 2014

I have a soft spot for meatloaf.

 

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