CATEGORY: ‘Produce’

An Avocado & Grapefruit Salad

03 Mar, 2015

I saw a similar recipe to this in a vegetable cookbook a while back and kept it in the back of my mind until I had the ingredients readily available.

Lemony Barley Salad with Kale Pesto a la Food & Wine Magazine

20 Feb, 2015

Sometimes, I buy food magazines and am instantly smitten by a photo or recipe and know that I have to try it for myself.

Watercress, Watermelon, Feta & Pepper Salad a la Marketman

15 Feb, 2015

My suki Mary at the FTI market gave me a bunch of watercress for free yesterday after I spent a small fortune on her stall… it was her Valentine’s offering… isn’t that cute?

Baby Squid Crostini a la Marketman

14 Feb, 2015

I am ALWAYS on the lookout for baby squid at wet markets.

Easy Sunday Italian a la Marketman

08 Feb, 2015

A few weeks before Christmas, a neighbor sent over a head of puntarelle, an Italian green that’s related to chicory with a unique, slightly bitter taste.

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

New Year’s Eve Dinner, 2014

05 Feb, 2015

An appetizer of puff pastry triangles with creme fraiche and salmon egg caviar.

Pinipig & Mini-Chocolate Chip Cookies a la Marketman

02 Feb, 2015

Pinipig crunch, that magnolia ice cream bar variant with vanilla ice cream coated with chocolate, studded with bits of toasted pinipig, was one of my favorite sweet things as a kid.

 

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