CATEGORY: ‘Produce’

Skinning a Butete or Porcupinefish

23 Jun, 2015

I always thought these were called pufferfish.

“Street Food” in Paris — Freshly seared foie gras!

23 Jun, 2015

I kid you not.

Carpaccio a la Marketman

22 May, 2015

The food at L’avant Comptoir in Paris a few weeks before Christmas inspired a homemade version ofcarpaccio…

Leeks Smothered with Mustard Vinaigrette a la Buvette

08 May, 2015

Trim a handful or two of leeks so that it is only the white parts and the palest of green included.

Superb Barramundi Collars / “Panga ng Apahap”

07 May, 2015

Serendipity.

Bagaybay and Bihud / Fish Milt & Roe

27 Apr, 2015

I learned something new at Madrid Fusion Manila last Saturday.

Tuna “Conserva” or Bottled/Canned Tuna… :)

24 Apr, 2015

I absolutely love canned tuna.

Kolo (Rimas) or Breadfruit is in Season!

23 Apr, 2015

It seems the breadfruit or kolo season starts in April or May and continues for several months over the summer and into the early parts of the rainy season.

 

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