CATEGORY: ‘Produce’

Stuffed Boneless Bangus a la Marketman

29 Jun, 2016

We have been entertaining house guests for the last few days who have been family friends for over 50 years.

To Market, To Market, in Xian, China

10 Jun, 2016

Our wonderful guide Ruixi had been previously advised that Marketman was big on markets, so she made sure that a market was on our itinerary that day.

Hanger Steak with a Tamarind, Soy & Balsamic Marinade a la Marketman

09 Jun, 2016

This is one of the easiest dishes I have EVER made.

A Fabulously Hearty Soup in an Alleyway…

08 Jun, 2016

This is an extremely rare photo of Mrs. MM sitting on a low seat in a somewhat grimy alley in Xi’an, China. Let me stress, this is NOT her comfort zone.

Lamb Kebabs or Skewers on Muslim Street, Xi’an

08 Apr, 2016

The lure of freshly grilled or grilling meat is almost always irresistible.

Oxtail “Ragu” a la Marketman

04 Apr, 2016

I had three precious packages of oxtails that I had been meaning to turn into an Indonesian “Sop Buntot” or oxtail soup, but weeks had passed and I never got around to it.

Easy “Eggplant Parmigiana” a la Marketman

04 Mar, 2016

I have always loved a properly made Melanzane a la Parmigiana or Eggplant Parmesan.

Lechon Kawali — More Experiments…

03 Mar, 2016

Nine years ago I wrote about lechon kawali and bagnet in these two posts PART I and PART II, after a trip to Ilocos Norte and sampling numerous versions of bagnet.

 

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