CATEGORY: ‘Produce’

The Organic Market at Boulevard Raspail, Paris

23 Jul, 2015

I have been to this organic market several times.

Chicken Cacciatore a la Marketman

20 Jul, 2015

Chicken in the “hunter’s style” — In other words, cooked on the spot, possibly in the woods, with whatever game one had been fortunate enough to shoot and kill.

Skinning a Butete or Porcupinefish

23 Jun, 2015

I always thought these were called pufferfish.

“Street Food” in Paris — Freshly seared foie gras!

23 Jun, 2015

I kid you not.

Carpaccio a la Marketman

22 May, 2015

The food at L’avant Comptoir in Paris a few weeks before Christmas inspired a homemade version ofcarpaccio…

Leeks Smothered with Mustard Vinaigrette a la Buvette

08 May, 2015

Trim a handful or two of leeks so that it is only the white parts and the palest of green included.

Superb Barramundi Collars / “Panga ng Apahap”

07 May, 2015

Serendipity.

Bagaybay and Bihud / Fish Milt & Roe

27 Apr, 2015

I learned something new at Madrid Fusion Manila last Saturday.

 

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