CATEGORY: ‘Produce’

Ottolenghi’s Roasted Eggplant and Bulgur Wheat

21 Nov, 2014

On my previous post soliciting tips for London and Paris, several readers suggested a visit to an Ottolenghi restaurant (there are several I gather) with its abundance of vegetable laden dishes and just stunning buffets or spreads.

Beef & Veal Meatloaf

18 Nov, 2014

I have a soft spot for meatloaf.

Pellegrino Citrus Ade a la Marketman

12 Nov, 2014

I was fooling around with citrus ice cubes made from lemonade and chopped up lemons, oranges and green lemons the other day.

Tuscan Kale & Roasted Butternut Squash Salad a la Marketman

10 Nov, 2014

This was an incredibly easy salad to make, and it tasted unusually delicious.

Tuscan Kale / Cavolo Nero

03 Nov, 2014

I get an increasing amount of emails enquiring about sources of local kale.

Sizzling Chicken Livers with Chorizo a la Marketman

30 Oct, 2014

I was futzing around the restaurant commissary trying to think up some new dishes and decided to experiment with some chicken livers and “chorizong hubad” or naked sausage meat.

Turkey Sotanghon Soup a la Marketman

26 Oct, 2014

Here is an excellent use for a meaty leftover roast turkey carcass.

The Crew’s Boquerones “Relish”

22 Oct, 2014

Stunning adaptive use of a typically western tapas dish.

 

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