CATEGORY: ‘Produce’

Lamb Kebabs or Skewers on Muslim Street, Xi’an

08 Apr, 2016

The lure of freshly grilled or grilling meat is almost always irresistible.

Oxtail “Ragu” a la Marketman

04 Apr, 2016

I had three precious packages of oxtails that I had been meaning to turn into an Indonesian “Sop Buntot” or oxtail soup, but weeks had passed and I never got around to it.

Easy “Eggplant Parmigiana” a la Marketman

04 Mar, 2016

I have always loved a properly made Melanzane a la Parmigiana or Eggplant Parmesan.

Lechon Kawali — More Experiments…

03 Mar, 2016

Nine years ago I wrote about lechon kawali and bagnet in these two posts PART I and PART II, after a trip to Ilocos Norte and sampling numerous versions of bagnet.

Zubuchon’s Three-Hour Slow Cooked Adobo — Charcoal or Gas?!?

03 Mar, 2016

Old-timers on this blog know I am a huge adobo fan, and eight years ago I published this recipe for my “best” pork adobo ever.

Barbecued Baby Back Ribs

24 Feb, 2016

I received several emails about this photo on my instagram account, and one message requesting a recipe so that it could be featured on “thefeedfeed” line-up, so here it is.

Native Heirloom Tomatoes Starting to Appear in Markets Now…

23 Feb, 2016

Every year I look forward to the months after the Christmas holidays, because unless storms have ravaged agricultural areas, the produce in markets only gets better and better.

Tamarind Juice

22 Feb, 2016

It must be almost summer if there’s ripe sampalok appearing in the markets…

 

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