CATEGORY: ‘Produce’

Lunch on Pandanon Beach

07 Feb, 2012

Sand, sea and seafood. It rarely gets better than that.

Thank You Mimi for the Buddha’s Finger! :)

06 Feb, 2012

Imagine my surprise when I got to my desk in Cebu and there was this package that contained one spectacular buddha’s finger from reader Mimi, of Singapore!

Fish Fillet a la pobre

31 Jan, 2012

There is a Spanish side side dish of potatoes with some oil and garlic that is referred to as a lo pobre.

Ravishing Radishes, Chives & Mustard Greens…

30 Jan, 2012

I was never really fond of small raw radishes.

Barbecued Kobe Beef Ribs Stew :)

27 Jan, 2012

I found 4 large barbecued beef ribs in the deep freeze, leftovers from a beach meal 3+ weeks ago, and they looked pretty grim once defrosted.

Christmas Eve Dinner 2011

26 Jan, 2012

Luxurious but not stuffy.

Fried Galunggong & Tomato/Bagoong Relish…

25 Jan, 2012

Deep-fried galunggong (bodboron, marot, budloy, tamudjos or whatever they call it in your neck of the woods) served with a relish of tomatoes and bagoong alamang and some chili vinegar.

A Market Driven Cioppino…

10 Jan, 2012

We try to make this dish at least once a year; almost always when we are at the beach house and have access to the seafood from the Nasugbu market.

 

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