Lunch on Pandanon Beach
07 Feb, 2012
Sand, sea and seafood. It rarely gets better than that.
06 Feb, 2012
Imagine my surprise when I got to my desk in Cebu and there was this package that contained one spectacular buddha’s finger from reader Mimi, of Singapore!
31 Jan, 2012
There is a Spanish side side dish of potatoes with some oil and garlic that is referred to as a lo pobre.
30 Jan, 2012
I was never really fond of small raw radishes.
27 Jan, 2012
I found 4 large barbecued beef ribs in the deep freeze, leftovers from a beach meal 3+ weeks ago, and they looked pretty grim once defrosted.
25 Jan, 2012
Deep-fried galunggong (bodboron, marot, budloy, tamudjos or whatever they call it in your neck of the woods) served with a relish of tomatoes and bagoong alamang and some chili vinegar.
10 Jan, 2012
We try to make this dish at least once a year; almost always when we are at the beach house and have access to the seafood from the Nasugbu market.