CATEGORY: ‘Produce’

Barbecued Baby Back Ribs

24 Feb, 2016

I received several emails about this photo on my instagram account, and one message requesting a recipe so that it could be featured on “thefeedfeed” line-up, so here it is.

Native Heirloom Tomatoes Starting to Appear in Markets Now…

23 Feb, 2016

Every year I look forward to the months after the Christmas holidays, because unless storms have ravaged agricultural areas, the produce in markets only gets better and better.

Tamarind Juice

22 Feb, 2016

It must be almost summer if there’s ripe sampalok appearing in the markets…

Sampalok / “Ripe” Tamarind

22 Feb, 2016

It looks a bit like a brain, doesn’t it?

Spinach & Strawberry Salad

17 Feb, 2016

I found myself with lots of red fruit leftover in the fridge, a post-Valentine surfeit shall we say.

“Lechichor” (Lechon, Chicken & Chorizo) a la Marketman…

13 Jan, 2016

So the lechon was carrying twin chickens, that were in turn surrounded by several dozen homemade chorizos.

The Easiest Roast Beef Recipe Ever…

14 Dec, 2015

I recently read this 2011 article about a roast beef recipe credited to Anne Serrane, that dates back to 1966, published in the New York Times, that sounded too simple to be good. But it is brilliant. Just brilliant.

Helping to Bring Something “New” to Market… Pea Tendrils!

10 Sep, 2015

A few weeks after we returned from our South African Safari mid-2014, I was speaking with Gejo Jimenez of Malipayon Farms when he dropped by to make a delivery of greens, and I mentioned that I had noticed so many pea shoots used as a garnish on snazzy dishes in Cape Town.

 

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