Ravishing Radishes, Chives & Mustard Greens…
30 Jan, 2012
I was never really fond of small raw radishes.
30 Jan, 2012
I was never really fond of small raw radishes.
11 Jan, 2012
A hearty nibble or two or three of miscellaneous ingredients on toasted bread — how can that NOT be good?
18 Nov, 2011
I once had this octopus sashimi that was still alive, and the suckers applied a gentle suction on your tongue that was rather disconcerting.
25 Oct, 2011
A simple salad of quickly poached shrimp, baby squid and crab meat chilled and laid out on a fish platter. Drizzled with lobster oil, fresh lemon juice, salt and pepper and garnished with freshly chopped italian parsley. This was EXCELLENT.
12 May, 2011
For lunch on Mother’s Day, we decided to stay home and just eat whatever we could come up with given the stuff we had in the fridge, freezers and pantry. We couldn’t decide what to have as a main course, so we ended up with three sort of appetizers… one Spanish, one French…
02 May, 2011
From absolutely no decent tomatoes a couple of months ago to a sudden deluge of the fruit, tomatoes are back in markets with a summer vengeance. But be careful, some vendors must have bad sources or are just taking advantage of consumers as prices varied WILDLY at the markets yesterday. For example,…
01 May, 2011
It was an impromptu “market dinner” at home. I had been to three markets in the morning and went a little wild. So we texted a few friends and had six people to dinner at 7pm last night. I started dinner preparations at 5:30pm, and meal was ready by 7:30pm, with…