CATEGORY: ‘Appetizers’

Mrs. MM’s Birthday Meal

10 Jul, 2014

It was a casual dinner, and some of us were even dressed in shorts…

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“Fish Tacos” a la Marketman

09 Jul, 2014

It’s a bit cheeky for me to add the “a la Marketman” in the title of this post.

Read Post | 17 Comments

Inasal na Manok at Atay Sisig

29 Jun, 2014

I had no intention of making this sisig dish with chopped up inasal na manok at atay (grilled chicken and livers).

Read Post | 11 Comments

South Africa 5 — A Light Lunch…

04 Jun, 2014

Shortly after arriving at Singita, we decided to head to the outdoor deck for some lunch.

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Soy Sauce & Tanduay Rum Sticky Ribs a la Marketman

22 May, 2014

The inspiration are those dryish, savory sweet short spare ribs served in Chinese restaurants in the U.S. — we used to have them at Shun Lee Palace in New York, but practically every Chinese take-out place had a version of them.

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A Simply Luxurious Crab Dip a la Marketman

21 May, 2014

It’s more about the engraved piggy board than the crab dip, really.

Read Post | 9 Comments

Fried Dried Fish Skins

19 May, 2014

Perhaps my favorite food discovery in Bantayan were these dried fish skins, sold in plastic packets in 5-6 sheets, pricey, smelly and rather scarce that I nearly completely missed them until our GM pointed them out.

Read Post | 20 Comments

A Chilled Light Supper a la Marketman

26 Apr, 2014

I should lose a few pounds or so in the next three weeks… ostensibly because we are booked on a small plane for a holiday trip and they may charge me double if I weigh in above the limit.

Read Post | 8 Comments

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