CATEGORY: ‘Appetizers’

“Street Food” in Paris — Freshly seared foie gras!

23 Jun, 2015

I kid you not.

Carpaccio a la Marketman

22 May, 2015

The food at L’avant Comptoir in Paris a few weeks before Christmas inspired a homemade version ofcarpaccio…

Leeks Smothered with Mustard Vinaigrette a la Buvette

08 May, 2015

Trim a handful or two of leeks so that it is only the white parts and the palest of green included.

Smoked Tinapa and Puy Lentils Inspired by Buvette

07 May, 2015

Our mid-afternoon snack at Buvette in Paris included a chilled salad of green Puy lentils topped with what appeared to be some mashed potatoes and smoked trout.

Baby Squid Crostini a la Marketman

14 Feb, 2015

I am ALWAYS on the lookout for baby squid at wet markets.

Fried Sage Leaves

07 Feb, 2015

We were deep-frying some squash blossoms stuffed with mozzarella and boquerones one day and I realized I had some wonderful sage leaves in the fridge from a recent herbs/greens delivery.

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

Fig “Salami”

26 Jan, 2015

I was clearing out and sorting through old magazines and chanced upon a seven-year-old magazine called “Dish” from New Zealand that had an interesting recipe for a fig “salami”…

 

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