CATEGORY: ‘Appetizers’

Baby Squid Crostini a la Marketman

14 Feb, 2015

I am ALWAYS on the lookout for baby squid at wet markets.

Fried Sage Leaves

07 Feb, 2015

We were deep-frying some squash blossoms stuffed with mozzarella and boquerones one day and I realized I had some wonderful sage leaves in the fridge from a recent herbs/greens delivery.

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

Fig “Salami”

26 Jan, 2015

I was clearing out and sorting through old magazines and chanced upon a seven-year-old magazine called “Dish” from New Zealand that had an interesting recipe for a fig “salami”…

“Canned and Bottled” Appetizer…

24 Jan, 2015

I make a lot of things from scratch.

Holiday Dinners Circa 2014

27 Dec, 2014

Once guests sat down at the dinner table, had a glass of champagne after a brief holiday toast, the meal began in earnest.

One Quail Egg Toast Leads to Another and Another… :)

21 Oct, 2014

Scrambled eggs with shaved truffles is an epic food treat.

Dilis Boquerones a la Marketman!

19 Oct, 2014

Salted, vinegar-bathed, then olive oil soaked anchovy fillets.

 

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