CATEGORY: ‘Appetizers’

Salmon “Sashimi-Kilaw” a la Nigella Lawson…

21 Apr, 2013

You will scratch your head in amazement at how easy it is to do this dish, yet how impressive and delicious an appetizer it will make for family and friends.

Read Post | 9 Comments

Shrimp & Avocado Cocktail…

12 Apr, 2013

Think of it as a shrimpy guacamole… no, not quite.

Read Post | 13 Comments

OTT Garnishing for a Superb Kinilaw…

11 Mar, 2013

Personally, I love our own Visayan style version of kinilaw, with some coconut milk.

Read Post | 21 Comments

Ceviche of Yellow Fin Tuna a la Marketman

11 Mar, 2013

Is a South American ceviche markedly different from our own kinilaw?

Read Post | 22 Comments

Shu Mai / Siomai a la Marketman

02 Feb, 2013

I had never made siomai or shu mai before this attempt, just always ordered it at reputable Chinese restaurants with dimsum offerings.

Read Post | 58 Comments

Siomai sa Tisa – Way Tugpahay

01 Feb, 2013

I cannot recall how many dozens of emails I have received regarding “Siomai sa Tisa” or requests for a shu mai/siomai recipe over the years.

Read Post | 49 Comments

Holiday Dinner 2012.1 – The Appetizers

13 Jan, 2013

We try to have an abundance of food for the holidays, especially for special lunches and dinners at home with family and friends.

Read Post | 26 Comments

A “Mongrelized” Asian Dinner at Home…

22 Oct, 2012

In the last few years, I have increasingly hit markets with no pre-conceived notion of what I want to serve for dinner or other meals for the upcoming week.

Read Post | 31 Comments

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