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CATEGORY: ‘Appetizers’

Fig “Salami”

26 Jan, 2015

I was clearing out and sorting through old magazines and chanced upon a seven-year-old magazine called “Dish” from New Zealand that had an interesting recipe for a fig “salami”…

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“Canned and Bottled” Appetizer…

24 Jan, 2015

I make a lot of things from scratch.

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Holiday Dinners Circa 2014

27 Dec, 2014

Once guests sat down at the dinner table, had a glass of champagne after a brief holiday toast, the meal began in earnest.

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One Quail Egg Toast Leads to Another and Another… :)

21 Oct, 2014

Scrambled eggs with shaved truffles is an epic food treat.

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Dilis Boquerones a la Marketman!

19 Oct, 2014

Salted, vinegar-bathed, then olive oil soaked anchovy fillets.

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When Mrs. MM and I lived in Jakarta, we would notice the proliferation of goats on side streets in the days before Eid-al-Adha or the “Festival of Sacrifice”, one of two major Muslim religious holidays.

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