CATEGORY: ‘Appetizers’

Pennette with Oven-Roasted Tomato Pesto a la Marketman

19 Jul, 2015

This dish was unexpectedly rich and flavorful.

Read Post | 6 Comments

“Street Food” in Paris — Freshly seared foie gras!

23 Jun, 2015

I kid you not.

Read Post | 7 Comments

Carpaccio a la Marketman

22 May, 2015

The food at L’avant Comptoir in Paris a few weeks before Christmas inspired a homemade version ofcarpaccio…

Read Post | 1 Comment

Leeks Smothered with Mustard Vinaigrette a la Buvette

08 May, 2015

Trim a handful or two of leeks so that it is only the white parts and the palest of green included.

Read Post | 9 Comments

Smoked Tinapa and Puy Lentils Inspired by Buvette

07 May, 2015

Our mid-afternoon snack at Buvette in Paris included a chilled salad of green Puy lentils topped with what appeared to be some mashed potatoes and smoked trout.

Read Post | 5 Comments

Baby Squid Crostini a la Marketman

14 Feb, 2015

I am ALWAYS on the lookout for baby squid at wet markets.

Read Post | 12 Comments

Fried Sage Leaves

07 Feb, 2015

We were deep-frying some squash blossoms stuffed with mozzarella and boquerones one day and I realized I had some wonderful sage leaves in the fridge from a recent herbs/greens delivery.

Read Post | 12 Comments

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

Read Post | 3 Comments

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