Pennette with Oven-Roasted Tomato Pesto a la Marketman
19 Jul, 2015
This dish was unexpectedly rich and flavorful.
19 Jul, 2015
This dish was unexpectedly rich and flavorful.
22 May, 2015
The food at L’avant Comptoir in Paris a few weeks before Christmas inspired a homemade version ofcarpaccio…
08 May, 2015
Trim a handful or two of leeks so that it is only the white parts and the palest of green included.
07 May, 2015
Our mid-afternoon snack at Buvette in Paris included a chilled salad of green Puy lentils topped with what appeared to be some mashed potatoes and smoked trout.
14 Feb, 2015
I am ALWAYS on the lookout for baby squid at wet markets.
07 Feb, 2015
We were deep-frying some squash blossoms stuffed with mozzarella and boquerones one day and I realized I had some wonderful sage leaves in the fridge from a recent herbs/greens delivery.
06 Feb, 2015
Apparently it’s one of the more economical and sustainable types of seafood available.