“Cold Cake” on a Xi’an Street Corner
20 Jun, 2016
Our final stop on “The Lost Plate” food tour in Xi’an was literally a sweet, fragrant ending to a lovely morning spent eating and touring markets.
20 Jun, 2016
Our final stop on “The Lost Plate” food tour in Xi’an was literally a sweet, fragrant ending to a lovely morning spent eating and touring markets.
15 Jun, 2016
After touring the Muslim market in Xi’an, we headed to the edge of the market, and before getting back into our tuktuk, we had two quick bites…
23 Mar, 2016
I suppose I should have known that making whole grain crackers must be amongst the easiest food items to produce, ever. But I didn’t know that. Up top, some black rice crackers are stunning, no?
10 Jan, 2016
Sometimes, “leftover” and “free” makes wonderful, wonderful things. :)
20 Jul, 2015
It’s nothing more than trimmed rhubarb mixed with some sugar, fresh orange juice, orange zest and fresh vanilla bean (seeds scraped out, pod set aside) swirled over heat until just combined.