CATEGORY: ‘Desserts/Baked Goods/Sweets’

“Cold Cake” on a Xi’an Street Corner

20 Jun, 2016

Our final stop on “The Lost Plate” food tour in Xi’an was literally a sweet, fragrant ending to a lovely morning spent eating and touring markets.

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“Stoned” Bread

16 Jun, 2016

Hahaha. I meant STONE BREAD.

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Deep-Fried Persimmon Cakes

15 Jun, 2016

After touring the Muslim market in Xi’an, we headed to the edge of the market, and before getting back into our tuktuk, we had two quick bites…

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Wholegrain (farro & black rice) Crackers a la Marketman

23 Mar, 2016

I suppose I should have known that making whole grain crackers must be amongst the easiest food items to produce, ever. But I didn’t know that. Up top, some black rice crackers are stunning, no?

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Chocolate Soufflé with Raspberry Coulis

20 Feb, 2016

I actually really like dessert soufflés.

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Marketman’s Red Fruit Pavlova

19 Feb, 2016

Marketman’s 101 on how to make this pavlova.

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“Red Fruit” Pavlova a la Marketman

10 Jan, 2016

Sometimes, “leftover” and “free” makes wonderful, wonderful things. :)

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Upside Down Rhubarb Butter Cake a la Marketman

20 Jul, 2015

It’s nothing more than trimmed rhubarb mixed with some sugar, fresh orange juice, orange zest and fresh vanilla bean (seeds scraped out, pod set aside) swirled over heat until just combined.

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