04 Nov, 2011
I have recently finished two articles on food scheduled for publication in December and January, and as part of the “research” for one of those articles, I found myself at my favorite purveyor of meats, cheeses and other imported ingredients, S&L Fine Foods, and was thrilled to be amongst the first people to have…
03 Nov, 2011
When you order a steak at a Paris bistro, instead of saying “rare”, many folks ask for their steak “blue”, the hue of the meat when it is so rare/raw that it is purplish blue.
13 Oct, 2011
Marketman’s version of Meat & Bread’s lamb’s neck sandwich was good, but definitely fell short of the practiced sophistication of the original.
12 Oct, 2011
Braised Lamb’s Neck with grilled vegetables, aoili, sprouts on crusty bread.
13 Sep, 2011
We love lamb in our household. So I am quite surprised that some 30% of all readers don’t like it or eat it, or just haven’t had a chance to try it. And less than 25% of all readers eat it more often than once every other month.
04 Sep, 2011
Growing up, I knew of several families that had weekly gatherings for Sunday lunch or dinner.