CATEGORY: ‘Main Courses’

The Best Pad Thai I Have Ever Eaten…

30 Jul, 2016

Over several decades, I have tried at least 100 different pad thais around the world, and at least 20 of them were consumed in Bangkok, but without a doubt, this particular pad thai was the most memorable, and in my opinion, the best pad thai I have EVER eaten.

Stuffed Boneless Bangus a la Marketman

29 Jun, 2016

We have been entertaining house guests for the last few days who have been family friends for over 50 years.

Hanger Steak with a Tamarind, Soy & Balsamic Marinade a la Marketman

09 Jun, 2016

This is one of the easiest dishes I have EVER made.

Lamb Kebabs or Skewers on Muslim Street, Xi’an

08 Apr, 2016

The lure of freshly grilled or grilling meat is almost always irresistible.

Oxtail “Ragu” a la Marketman

04 Apr, 2016

I had three precious packages of oxtails that I had been meaning to turn into an Indonesian “Sop Buntot” or oxtail soup, but weeks had passed and I never got around to it.

Arroz de Mariscos a la Marketman

28 Mar, 2016

One of the most memorable dishes we enjoyed on our trip to Portugal last year was this gorgeous arroz de mariscos (dotted with piri-piri sauce), at a seaside restaurant in the town of Cascais.

How to “Lechichor”…

10 Mar, 2016

The power of mass media, and television, in particular, always surprises me.

Easy “Eggplant Parmigiana” a la Marketman

04 Mar, 2016

I have always loved a properly made Melanzane a la Parmigiana or Eggplant Parmesan.

 

Market Manila Home · Topics · Archives · About · Contact · Links · RSS Feed

site design by pixelpush

Market Manila © 2004 - 2017