Tuna “Conserva” or Bottled/Canned Tuna… :)
24 Apr, 2015
I absolutely love canned tuna.
Recent Posts:
- Zubuchon x 7-11
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
Random Posts:
- Lumpiang Hubad / Naked Spring Rolls
- Before and (Almost) After…
- Tuna Steak “Tagalog” Revisited…
- Half Cooked Tuna on a Bed of Baby Vegetables a la Eric Ripert
- Marketman in Kyoto, Naoshima and Osaka…
- Assorted Bruschetta or MM’s “Leftover” Toasts… :)
- Avocado Popsicles
- Zubuchon’s Three-Hour Slow Cooked Adobo — Charcoal or Gas?!?
- Garden Snails
- Shu Mai / Siomai a la Marketman
