CATEGORY: ‘Recipes and Menus’

Dinner for a “Balikbayan” Highschool Classmate…

11 Sep, 2016

A very tall white brunette, who was born in Manila to a British father, who later voluntarily opted to take on Filipino citizenship because he loved the country that much, and an American mother.

Crispy Chewy Octopus Tentacles a la Marketman

01 Sep, 2016

Most folks recoil at the thought of ordering a plate of octopus tentacles to enjoy with their ice cold beer or a glass of white wine.

Killing Me Softly… with Wagyu… :)

31 Aug, 2016

It was my birthday.

Sigadilyas Salad a la Marketman

30 Aug, 2016

I love to find fresher, lighter preparations for some locally available vegetables, a refusal to believe that we just don’t have that many vegetable-based dishes in our repertoire in the Philippines.

Tinolang Manok / Chicken Soup with Unripe Papaya & Chili Leaves

29 Aug, 2016

Chicken broth is universally recognized as being restorative.

Puto Balanghoy / Steamed Cassava Cake with Coconut

10 Aug, 2016

“OMG, that’s so clever, so earnest, so simple, but so darned good.”

A Copper Jam Pot from Dehillerin…

09 Aug, 2016

I think I like this (almost single-use) pot even better than our fish pans…

Marketman’s Pad Thai…

08 Aug, 2016

After publishing that post on a wonderful street side pad thai from Bangkok a few days ago, I made two batches of pad thai at home, and realize it is an easy dish to master, customize and make one’s own.

 

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