Month: March 2006

Penne with Mozzarella & Cherry Tomatoes a la Marketman

Fresh Thyme

Chocolate-Coconut Cake a la Francois Payard

Broccoli with Olive Oil, Garlic and Chilli Flakes

Wahh!!! I am an Elitist…

Fish Pan

Pesang Manok / Boiled Chicken Soup

Utan Bisaya a la Jane

Mano’s Greek Taverna, Tagaytay

Lapu-Lapu Escabeche / Fried Grouper with Sweet & Sour Sauce

Lapu-lapu Buwad / Semi-dried Grouper

Tabo-an Dried Fish Market, Cebu