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Category: Recipes and Menus

Seared Foie Gras a la Marketman (Second Course)

Tuna Tartare a la Eric Ripert (First Course)

Short Rib Ragout with Fettuccine, Part II

Short Ribs with Tomato and Fennel, Part I

Saba / Plantain Bananas on Coals

Alimasag / Blue Crabs on the Grill

Sea Prawns/Shrimp on the Grill

Grilled Butternut Squash, Potato, Capsicum and Onion Salad a la Marketman

Accuchon a la Marketman (Lechon # 4)

Prawn Farm Restaurant, Tagbilaran, Bohol

Apple Tea and a Rooftop View, Istanbul

Greek Style Pork Chops a la Marketman

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