Comments on: Sauteed Purple Yam & Shrimp a la Marketman

By: ConnieC

ConnieC — Tue, 22 Apr 2014 13:42:46 +0000

Wow, you certainly got a good bargain, but that was 2007. That price would get you just one oval braiser these days! Recently, in a grocery store, I found an orange no brand oval braiser which could pass for a Le Creuset. A knock-off for $28 and it has served me well despite a negligibly misaligned lid.

By: Marketman

Marketman — Tue, 22 Apr 2014 06:54:38 +0000

Connie C, the pans are part of this set of Le Creuset I bought 7 years ago at 70% OFF from an outlet sale in New York. Sent them home in a balikbayan box. Color is as bright as ever. :)

By: Connie C

Connie C — Tue, 22 Apr 2014 03:44:36 +0000

Never tried a dish like this, but I like your green enamel pan. I am jealous. Love that hue and the color combination with the purple yam. Wonder if you use the purple camote instead.

By: Lou

Lou — Tue, 22 Apr 2014 01:37:23 +0000

Am waiting for other readers’ comments as to how to cook this dish properly. I remember my mother cooking a dish like this before but never watched her make it. And I remember it to be very good. Thanks for trying and sharing your experience.