15 Apr2014

 

IMG_2786

I had never cooked sinaing or pinangat na tulingan before this attempt.

Read Post | 11 Comments

 

POSTED IN: Fish, General, Main Courses, Seafood

14 Apr2014

 

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Cab-Cab or Kab-Kab are a Boholano (and Leyte and Camiguin island) delicacy made from mashed cassava pulp that is dried into thin wafers.

Read Post | 14 Comments

 

POSTED IN: General, Other Food Products, Kitchen Equipment, Etc.

12 Apr2014

Bago Leaves

by Marketman
 

P1000720

A late visit to the “tabo” or market day at the large central Dao market in Tagbilaran at noon meant I had missed most of the produce sold earlier in the day.

Read Post | 14 Comments

 

POSTED IN: General, Other Food Products, Kitchen Equipment, Etc.

12 Apr2014

 

P1000723

Now that’s a “short-cut flavor packet” I love!

Read Post | 15 Comments

 

POSTED IN: General, Other Food Products, Kitchen Equipment, Etc.

10 Apr2014

 

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I hadn’t been back to Bohol in over 5 years, and had several things on my “to do list”.

Read Post | 15 Comments

 

POSTED IN: General, Restaurant Meals

10 Apr2014

Skinny Dipping…

by Marketman
 

P1000836

Not a care in the world.

Read Post | 11 Comments

 

POSTED IN: General, Travel & Leisure

09 Apr2014

 

P1000802

Gonads, I kid you not.

Read Post | 13 Comments

 

POSTED IN: General, Seafood, Shellfish

09 Apr2014

Beach Getaway…

by Marketman
 

P1000782

It was time for a short getaway.

Read Post | 8 Comments

 

POSTED IN: General

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