18 Apr2014

 

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If the mercury is soaring in your neck of the woods, it’s 94F but feels like 102F where we are at, the last thing you want to do is cook something in the kitchen.

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POSTED IN: Fish, General, Other Produce/Ingredients, Other Recipes

17 Apr2014

Dulong Spread

by Marketman
 

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This was a surprisingly easy and delicious appetizer to prepare.

Read Post | 8 Comments

 

POSTED IN: Appetizers, Fish, General, Seafood

15 Apr2014

 

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I had never cooked sinaing or pinangat na tulingan before this attempt.

Read Post | 21 Comments

 

POSTED IN: Fish, General, Main Courses, Seafood

14 Apr2014

 

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Cab-Cab or Kab-Kab are a Boholano (and Leyte and Camiguin island) delicacy made from mashed cassava pulp that is dried into thin wafers.

Read Post | 17 Comments

 

POSTED IN: General, Other Food Products, Kitchen Equipment, Etc.

12 Apr2014

Bago Leaves

by Marketman
 

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A late visit to the “tabo” or market day at the large central Dao market in Tagbilaran at noon meant I had missed most of the produce sold earlier in the day.

Read Post | 18 Comments

 

POSTED IN: General, Other Food Products, Kitchen Equipment, Etc.

12 Apr2014

 

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Now that’s a “short-cut flavor packet” I love!

Read Post | 17 Comments

 

POSTED IN: General, Other Food Products, Kitchen Equipment, Etc.

10 Apr2014

 

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I hadn’t been back to Bohol in over 5 years, and had several things on my “to do list”.

Read Post | 15 Comments

 

POSTED IN: General, Restaurant Meals

10 Apr2014

Skinny Dipping…

by Marketman
 

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Not a care in the world.

Read Post | 11 Comments

 

POSTED IN: General, Travel & Leisure

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