22 May2015



The food at L’avant Comptoir in Paris a few weeks before Christmas inspired a homemade version ofcarpaccio

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POSTED IN: Appetizers, Beef/Lamb, etc., General, Meat

22 May2015



When I noticed the small advertisement in the newspaper for another food show, I have to admit, I was a bit skeptical.

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POSTED IN: General, Markets, Food stores & Provedores

14 May2015


Rogue 2015 Appetite Issue Cover

Rogue’s annual food issue in May of every year is one of the best locally produced and published magazines.

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POSTED IN: General

10 May2015



It had been a whirlwind trip so far, Manila to London, the TGV to Paris, a fitful night of sleep in a new place, a long day sightseeing and eating and walking, and we were graciously invited to tapas and drinks by our wonderful landlady Josephine at the rather popular L’avant Comptoir.

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POSTED IN: General, Restaurant Meals

09 May2015



You are getting the Parisian posts in chronological order, albeit 5 months after the fact…

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POSTED IN: General, Markets, Food stores & Provedores, Travel & Leisure

08 May2015


P1050204 (1)

Trim a handful or two of leeks so that it is only the white parts and the palest of green included.

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POSTED IN: Appetizers, General, Recipes and Menus, Vegetable/Salads, Vegetables

07 May2015


P1050211 (1)

Our mid-afternoon snack at Buvette in Paris included a chilled salad of green Puy lentils topped with what appeared to be some mashed potatoes and smoked trout.

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POSTED IN: Appetizers, General, Recipes and Menus, Restaurant Meals

07 May2015




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POSTED IN: Fish, General, Main Courses, Recipes and Menus, Seafood

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