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	<title>Market Manila &#187; Shellfish</title>
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	<link>http://www.marketmanila.com</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>Male, Female &amp; Female &#8220;Virgin&#8221; Crabs, Part I &#8211; Distinguishing Marks &amp; Physical Attributes</title>
		<link>http://www.marketmanila.com/archives/male-female-female-virgin-crabs-part-i-distinguishing-marks-physical-attributes</link>
		<comments>http://www.marketmanila.com/archives/male-female-female-virgin-crabs-part-i-distinguishing-marks-physical-attributes#comments</comments>
		<pubDate>Sun, 12 Feb 2012 00:04:40 +0000</pubDate>
		<dc:creator>Marketman</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://www.marketmanila.com/?p=22803</guid>
		<description><![CDATA[<a href="http://www.marketmanila.com/wp-content/uploads/2012/02/123.jpg"><img src="http://www.marketmanila.com/wp-content/uploads/2012/02/123.jpg" alt="" title="IMG_4502" width="600" height="890" class="alignleft size-full wp-image-22804" /></a>

In tonight's episode of Pinoy Junior Masterchef, I understand they will be cooking with crab as the main ingredient.]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Lunch on Pandanon Beach</title>
		<link>http://www.marketmanila.com/archives/lunch-on-pandanon-beach</link>
		<comments>http://www.marketmanila.com/archives/lunch-on-pandanon-beach#comments</comments>
		<pubDate>Mon, 06 Feb 2012 23:25:24 +0000</pubDate>
		<dc:creator>Marketman</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Travel & Leisure]]></category>

		<guid isPermaLink="false">http://www.marketmanila.com/?p=22720</guid>
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Sand, sea and seafood.  It rarely gets better than that.]]></description>
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		<slash:comments>43</slash:comments>
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		<item>
		<title>A Market Driven Cioppino&#8230;</title>
		<link>http://www.marketmanila.com/archives/a-market-driven-cioppino</link>
		<comments>http://www.marketmanila.com/archives/a-market-driven-cioppino#comments</comments>
		<pubDate>Mon, 09 Jan 2012 21:48:41 +0000</pubDate>
		<dc:creator>Marketman</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.marketmanila.com/?p=22199</guid>
		<description><![CDATA[<a href="http://www.marketmanila.com/wp-content/uploads/2012/01/136.jpg"><img src="http://www.marketmanila.com/wp-content/uploads/2012/01/136.jpg" alt="" title="IMG_4038" width="450" height="600" class="alignleft size-full wp-image-22200" /></a>

We try to make this dish at least once a year; almost always when we are at the beach house and have access to the seafood from the Nasugbu market.]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Shrimp Bisque a la Marketman</title>
		<link>http://www.marketmanila.com/archives/shrimp-bisque-a-la-marketman</link>
		<comments>http://www.marketmanila.com/archives/shrimp-bisque-a-la-marketman#comments</comments>
		<pubDate>Wed, 21 Dec 2011 03:04:08 +0000</pubDate>
		<dc:creator>Marketman</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.marketmanila.com/?p=21930</guid>
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A throwback to 1960's elegant sit-down dinners where suburban moms in Hepburn like attire tried hard to impress guests...]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Tako &#8211; Octopus Sashimi</title>
		<link>http://www.marketmanila.com/archives/tako-octopus-sashimi</link>
		<comments>http://www.marketmanila.com/archives/tako-octopus-sashimi#comments</comments>
		<pubDate>Thu, 17 Nov 2011 22:54:37 +0000</pubDate>
		<dc:creator>Marketman</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Restaurant Meals]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Octopus]]></category>
		<category><![CDATA[Sashimi]]></category>

		<guid isPermaLink="false">http://www.marketmanila.com/?p=21652</guid>
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I once had this octopus sashimi that was still alive, and the suckers applied a gentle suction on your tongue that was rather disconcerting.]]></description>
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		<slash:comments>21</slash:comments>
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