A “Souped-Up” Pork Rib Sinigang a la Marketman
01 Nov, 2011
Think of this as the “ferrari” of pork rib sinigangs.
01 Nov, 2011
Think of this as the “ferrari” of pork rib sinigangs.
29 Oct, 2011
I broke several of my own rules with respect to this restaurant visit and this post.
26 Oct, 2011
We made two turkeys thinking one wouldn’t be enough for ten diners.
24 Oct, 2011
Call it a celebration of the “Fall” harvest. An annual re-enactment of New England pilgrims’ feast. The starting gun on holiday entertaining. A reason to get friends together. Or a meal to give thanks for all the graces of the year so far.
22 Oct, 2011
A big thank you to Adam, a Marketmanila reader and commenter, who in a recent post on Thai food, asked if I had tried a thai style “wing-bean salad” and this reminded me of several versions of sigadilyas salad that I have been MEANING to try for the past few years…
21 Oct, 2011
One of the “tourist attractions” in the historic Gastown district of Vancouver is a steam clock that literally lets off some steam every 15 minutes or so.
19 Oct, 2011
We recently enjoyed a wonderful dinner at People’s Palace, our favorite thai restaurant in Makati, but came away slightly hungry.