CATEGORY: ‘Seafood’

Stuffed Boneless Bangus a la Marketman

29 Jun, 2016

We have been entertaining house guests for the last few days who have been family friends for over 50 years.

Read Post | 11 Comments

Marketman’s First Attempt at Salt Block Cooking…

12 Aug, 2015

Carefully place the block of Himalayan pink salt on a “flame diffuser” so that the flames from your stovetop burner aren’t hitting the salt directly.

Read Post | 9 Comments

Skinning a Butete or Porcupinefish

23 Jun, 2015

I always thought these were called pufferfish.

Read Post | 11 Comments

Superb Barramundi Collars / “Panga ng Apahap”

07 May, 2015

Serendipity.

Read Post | 10 Comments

Bagaybay and Bihud / Fish Milt & Roe

27 Apr, 2015

I learned something new at Madrid Fusion Manila last Saturday.

Read Post | 21 Comments

Tuna “Conserva” or Bottled/Canned Tuna… :)

24 Apr, 2015

I absolutely love canned tuna.

Read Post | 18 Comments

Baby Squid Crostini a la Marketman

14 Feb, 2015

I am ALWAYS on the lookout for baby squid at wet markets.

Read Post | 12 Comments

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

Read Post | 3 Comments

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