Category: Seafood

Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)

Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)

Grilled Lumot (Very Large Squid) a la Marketman

Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman

Fish Skins with Salted Egg, Butter and Curry Leaves a la Marketman

Blue Marlin or Swordfish

Crispy Chewy Octopus Tentacles a la Marketman

Sigadilyas Salad a la Marketman

Stuffed Boneless Bangus a la Marketman

Marketman’s First Attempt at Salt Block Cooking…

Skinning a Butete or Porcupinefish

Superb Barramundi Collars / “Panga ng Apahap”