11 Nov, 2009
When I got my copy of Martinis & Aprons, I bookmarked several recipes that I found interesting, including this recipe for tablea brownies. I have made a LOT of brownies in my 30+ years of baking and always relied on Bakers Unsweetened Chocolate as the base for those brownies. I suppose I…
08 Nov, 2009
It isn’t often that I put desserts on a silver platter. When these freshly baked bouchons au chocolat were delivered to my office in Cebu minutes before I hopped onto a flight to Manila, I popped one into my mouth in the airport departure lounge, I was instantly smitten. By the time…
16 Feb, 2009
In some parts of the country, steamed rice with coconut and sugar isn’t referred to as suman, but rather puto or malagkit. I have featured two such concoctions before, one from an office merienda in Cebu, another made by one of crew, Leny, the expert in simple provincial kakanins and the resident floral…