Parker House Rolls a la Tom Colicchio…
31 Jan, 2012
I love it when restaurants bring out freshly baked soft rolls with butter to your table shortly after you’ve sat down.
31 Jan, 2012
I love it when restaurants bring out freshly baked soft rolls with butter to your table shortly after you’ve sat down.
02 Nov, 2011
First off, I have to clearly acknowledge that it is in fact very possible to make a ube halaya that is truly purple in color, WITHOUT any food coloring whatsoever.
09 Sep, 2011
Sometimes, the “buy” versus “make” option is extremely attractive.
06 Sep, 2011
A wholemeal cracker, a sliver of aged manchego cheese and a dollop of freshly made santol preserves.
04 Sep, 2011
Myra Magsaysay-Sun is a Cebu-based newspaper columnist who also bakes wonderful tortas.
27 Aug, 2011
For the last 10 years or so, I have been drawn to Tarte au Citron or lemon tart whenever it appeared on a restaurant menu.