CATEGORY: ‘Desserts/Baked Goods/Sweets’

Wholegrain (farro & black rice) Crackers a la Marketman

23 Mar, 2016

I suppose I should have known that making whole grain crackers must be amongst the easiest food items to produce, ever. But I didn’t know that. Up top, some black rice crackers are stunning, no?

Chocolate Soufflé with Raspberry Coulis

20 Feb, 2016

I actually really like dessert soufflés.

Marketman’s Red Fruit Pavlova

19 Feb, 2016

Marketman’s 101 on how to make this pavlova.

“Red Fruit” Pavlova a la Marketman

10 Jan, 2016

Sometimes, “leftover” and “free” makes wonderful, wonderful things. :)

Upside Down Rhubarb Butter Cake a la Marketman

20 Jul, 2015

It’s nothing more than trimmed rhubarb mixed with some sugar, fresh orange juice, orange zest and fresh vanilla bean (seeds scraped out, pod set aside) swirled over heat until just combined.

Aux Merveilleux de Fred, Paris

19 Jul, 2015

I thought, “only in Paris would a pastry shop that seemed to sell mostly meringues coated in cream and chocolate shavings exist, let alone thrive”.

Angelina, Rue du Bac, Paris

24 Jun, 2015

Just a few steps down and across the street from Les Toiles du Soleil is the venerable patisserie, Angelina, that was first established in 1903.

Croissants au Beurre at Pierre Hermé

02 Jun, 2015

A little paper bag filled with joy on my lap as we sat on a park bench facing the fountain in front of the Église Saint-Sulpice.

 

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