Fresh Thyme
I am a huge fan of fresh herbs and I always envy those photographs of kitchen gardens that are just bursting with various herbs at the ready for the cook’s scissors. I also have a kitchen garden which has some hardy herbs like tanglad (lemongrass), pandan (screwpine leaves), oregano (nothing can kill this), basil, makrut (kaffir lime), laurel (bay leaves), mint, galangal (yellowish ginger) but I seem to have a black thumb so many of the herbs I buy don’t last too long. Seems my problem is the soil and drainage and many of the herbs I like require better drained and different nutrient rich potting mixtures. Oh well… Despite this “herbs springs eternal” attitude, I keep trying… and two months ago I bought a healthy little thyme plant for a whopping sum of PHP250 and have taken great care not to overwater it, give it too much sun or trim too many leaves. It is still alive and I am thrilled! Here you see it in a white and gold cachepot. I love fresh thyme particularly in my lemon and thyme chicken and surprisingly, as a touch of the unusual in my paksiw na lechon recipe.
Emboldened by my success with the little thyme, I passed by the Toscana farm stand last weekend and bought a really healthy BUSH of thyme for just PHP180, a 
relative bargain! It has now been transplanted to a large terra cotta pot and is just feet away from my computer, out on the terrace. I am hoping this bush will be comfortable in its new home and will yield enough thyme for the year ahead… I also find I have trouble keeping rosemary alive. What should be an incredibly hardy plant often last just a few months with me before it keels over. My beloved rosemary bush out in Batangas that lasted over a year and was quite large died last month of unknown causes and it was too expensive to do an autopsy…boohoo. Anyone who cooks with herbs regularly will understand the desire to have them fresh and aplenty…there is no substitute for good fresh herbs to help enhance whatever dish you are cooking!
Wow, first comment! I love fresh herbs but like you I kill everything. Or if I have fresh herbs, there’s never an occasion to use them. So it’s such a waste. Those are nice looking plants you got there though. I only have fresh basil most of the time since I cook with those a lot.
March 29th, 2006If I had to choose my most favourite herb I would choose “thyme”. It’s extremely versatile,flexible and forgiving in the amounts used. It is a hardy plant,drought resistant and immune to the attention of our beloved cat. Love this herb with mushrooms sauteed in lots of garlic and a bit of fresh chilli.I love also marinating chicken with lots of garlic,lemon juice,sprigs of fresh thyme,S&P then bbqd. and served with salad,etc.
Good day to you,MM!
March 29th, 2006I too seem to have problems in keeping fresh herbs in pots alive. Maybe when we move to a bigger place, I can start buying and planting. Hopefuly with more success. Fingers crossed. I have a lemongrass marinade recipe on my website if your interested to have a look. Easy to make. Cheers!
March 29th, 2006I agree, Rockwell Rustan’s carries a good batch of fresh herbs, I wish they’d carry coriander leaves though. I rarely see them.
March 29th, 2006MM, good luck with the thyme! Some of these normally very durable herbs need dry heat, like rosemary, thyme and especially sage…they are coming from the mediterraenean. But I wonder, why even wansoy is not doing good in my garden. I put compost, I water, I talk- but still very disappointing!! BTW where did you get the kaffir lime, I am looking for it since ages.
March 29th, 2006MM, I have the same problem with herbs. I use to have tarragon, basil, oregano, thyme, coriander, and mint but sadly most of them died by my hands (except for the mint, those passed away because my dogs kept chewing on them). Now, I only have basil (that I took from an empty lot near my place-it was growing wild over there) and oregano that are really thriving in my garden. And the only reason they’re thriving is because I’ve stayed away from them.
March 29th, 2006Hahaha, Marketman. How exactly do you kill rosemary? I have one that I neglect on purpose because it grows too quickly, yet it refuses to die. Have never tried growing thyme, though. At one point I had rosemary, oregano, basil, and Italian parsley growing out on my deck. Ngayon rosemary nalang ang natitira.
March 29th, 2006I’m a fellow herb-killer. I’ve tried to grow basil so many times to no avail. I always thought rosemary was easy to grow too, but I guess from your post, I shouldn’t even try. I wonder if it’s because we buy the herbs already grown, and not by seed?
March 29th, 2006hi MM, i too am a rosemary-killer. the one i have now survived for a year but it is inexplicably dying as we speak. the first one i bought lasted less than a month so i thought i was doing well. darn.
March 29th, 2006HI MM! I too belong to the many who have confessed to be a rosemary killer. Everytime I see fresh Herbs I have this dream seeing my garden a bloom with them and there I am cutting them whenever I needed them or better still hoping to “smell” a whiff of these different Herbs. But sad to say it has never come about and my dreams are getting blurred. I think the Tagaytay weather helps although Fried neurons emaila says his/hers?? is growing healthily. How I really envy those who are able to grow them. Maybe I should not give up and try again. The only plants I have are pandan, tanglad and oregano. My basil has become woodsy. They’re too old perhaps and I confess I did not care too much.
March 29th, 2006Thyme and Lemon Thyme are a favourite of mine. They’re great on roast pork. I have one growing in a pot in the garden. Your thyme looks healthy and bushy. You’re right, nothing beats fresh herbs. When i started using them, i never looked back. I bought two boxes of grow your own herbs and salad recently. The salad being pak choi and mizuna. The herbs are coriander, chives and basil. I’m not much of a gardener but this diy kit got me planting. Lets hope they grow…
March 29th, 2006fresh herbs…..it’s spring now so time to buy those potted herbs again and try my luck to have them till next spring, usually they “die” on me in winter……MM,don’t overwater your herbs, water them when the soil is really dry and they feel light when you pick the pot….and when you do water them, water them thoroughly until the water drips out of the drainage hole…….it works for me, just have to find a way to keep them thru winter :)
March 29th, 2006I’ve had my pot of rosemary for 3-4 years now and from this single pot I have managed to grow several plants from cuttings. The secret? None really, except that it does hate the rain so I just diligently bring it inside at the first sign of a downpour. A bit of hardwork esp in a rainy country like ours but its worth it. For hard to remove fish odor on your hands, just tenderly rub your rosemary plant and the odor disappears “like magic”.
March 29th, 2006are you going to scarborough fair
parsley, sage, rosemary and thyme…
ahh, the smell of fresh herbs — absolutely divine and soothing.
MM, try to mix your soil with sand for your thyme. and keep it in a dry, warm place. long may your thymian live…
March 29th, 2006Marketman, that thyme looks very healthy. I once bought one in quezon city. All I could get was a sorry looking plant with about 6 delicate branches. I cut 3 to use with my roast chicken and sadly, it couldn’t handle the mutilation and died! Plus I found out, it can’t handle too much moisture specially in the afternoons. You have to give its leaves time to dry before sunset, otherwise it grows moldy and dies. ’twas too late when I learned that. Oh well, maybe next thyme. heheh
March 29th, 2006Since we are going into that very hot, dry season now, you better watch your herbs carefully!! They’re quiet sensitive to sudden changes in the weather. Don’t be surprised if any of the spectacular plants or herbs you bought in Tagaytay or Baguio suddenly die. For herbs, I know we like some fresh but when they do keel over and die, don’t just throw anything away; gather the leaves and air dry them, in fact, dried herbs are more concentrated than fresh ones!
March 30th, 2006MM, ever since I started my food service biz, I began to grow fresh herbs in the back garden. I have oregano, thyme, sage (no kidding), rosemary, rau ram, basil, tarragon, lemon grass, curry leaves, pandan, and a mint thing. One of my young kaffir limes is throwing a tantrum so I’m ignoring it until it decides to be a happy plant again.
Now growing mustasa, Tagalog pechay for the kitchen. And attempting choi sum…
Email me if you want some. Or tell the Missus. :)
Cheers…
March 31st, 2006Hi Marketman
Most herbs require very well drained soil, many of them rot when you over water them, particularly Basil and Rosemary. They like a bit of sad in the soil. If you can find it, there is a particular potting mix for these kind of herbs, something like a desert mix. You can buy this sa quezon city called Green Hearts. If not, just mix some sand or perlite into the potting mix, basta very well drained. In case of heavy downpour, bring it indoors or under a roof. Herbs require full sunshine or they rot as well. I hope this helps
regards
March 31st, 2006Philip
hey, i’ve been looking for kaffir lime. where did you buy it? i’ve given up on rosemarie, i already killed 5 rosemarie plants so i plan to try my luck with kaffir.
thanks!
May 5th, 2006You have been talking and talking about parsely, sage rosemary,and thyme. What do yuo call these spices in filipino?
June 13th, 2006Actually, I don’t think there are Filipino translations for many of these herbs that don’t typically grow here nor are often found in Filipino cooking… kind of like, spaghetti not having a filipino translation either…
June 13th, 2006Hi! I’m a newbie about herb planting. I actually haven’t started that’s why I’m researching about it first. Any tips or advise on how to start planting herbs? Is it better to get a grown plant herb rather than start with a seed?
April 29th, 2007jeng, it depends which herbs, potted herbs such as basil, tarragon, mint, etc. are alredy a few inches tall at the markets for say 3 pots for a PHP100 only. If you want to go cheaper, or have a green thumb, start from seeds which will take a little longer. Not all herbs thrive in Philippine weather so a little experimentation will be useful on your part…
April 29th, 2007i was desperately searching the web for a place here in metro manila where i can buy sphagnum peat moss for my carnivorous plants when i came across your forum. can someone please tell me where i can purchase pure sphagnum peat moss?? please??? thanks! :)
May 11th, 2007Joanne, sorry, I am not even sure what sphagnum peat moss is… the do have a natural moss that is dried and used to keep potted plants moist or to cover the oasis floral foam on floral arrangements. This dried moss is available at garden shops and some florists…
May 13th, 2007guys, do you know what is the tagalog term for curry leaves and sage leaves? Do we have this in the Philippines?
July 21st, 2007jas, I am not aware of any Filipino terms for curry leaves or sage leaves.
July 22nd, 2007ey fried-neurons how do u keep your rosemary healthy?
October 4th, 2007Ma’am, where can I buy seeds of these herbs? I also plan to grow them in our kitchen. If you could tell me where to buy them fresh (basil, rosemary, thyme, etc.) It will be highly appreciated. While on the subject, could you tell me where I can also buy other ingredients especially those for French, Italian, and Japanese recipes. Is there a specialty store that sells these items?
Thanks in advance,
Jonathan
January 12th, 2008Where can i buy herb seeds in Dasma ?
January 13th, 2008Sorry, out of topic, but anyone who knows Joanne Basa’s email, please inform her that she should visit http://pitcherplants.proboards34.com/index.cgi?board=phil this is a forum for Carnivorous plant enthusiasts in the Philippines. We might be able to help her.
On topic, but might be inappropriate… herb seeds are available in Ace hardware. Manila seedling has a lot of herb seeds and seedlings as well, I just visited and they have a sale!
TTFN
January 17th, 2008Arvin
ei. can you please tell me where can i by a rosemary plant? i really really need it. thank you.
May 16th, 2008u can buy one at manila seedling bank in qc or in qc circle they have plenty of rosemary there.
May 30th, 2008In my experience, basil is one of the easiest herb to grow. My only problem is, I really don’t know how to cook :(
I’ve read somewhere that herb plants are also available in farmers market.
July 16th, 2008