Still more leftover duck meat? How about some duck fried rice with damson plum and port sauce? Simply heat up a pan, add some duck or vegetable fat, cooked rice, some shredded roasted duck, the leftover gravy, and or some additional soy sauce if necessary, maybe some chopped green onions and salt and pepper and sautÃ© until done. You could also add some shredded veggies, overdone scrambled eggs that have been sliced thinly, etc. for endless variations on a themeâ€¦ Yum.