If it weren’t a holiday tomorrow I would be first in line at the patent office! I was having my usual Earl Grey Tea after dinner a few minutes ago and while I normally take no sugar or honey with my tea, I was also contemplating all of the terrific ideas suggested by readers on how to use mangosteen jam and this little lightbulb went off in my head… I added a scant teaspoon of mangosteen jam (no seeds, just the jelly part) to my tea and it dissolved like honey in just a few seconds. One taste and I knew I had done something good. The tea was noticeably flavored with mangosteen essence. The slight sweetness enhanced the flavors of bergamot oil (a hallmark of Earl Grey) and mangosteen. This was really very good… So here is the first new use of mangosteen jam… Earl Grey Tea flavored with Mangosteen Jam a la Marketman!