There is something so incredibly photogenic about fresh seafood. The same observation applies for fresh fruit and vegetables. I wouldnâ€™t be so enthusiastic about describing meat and poultry in that manner. At the market last Saturday, we spied these super fresh looking kubal-kubal (very small size) or finny scads (Megalaspis cordyla) which I have already written a post about in the past (though on much larger specimens). This fish is good grilled over an open flameâ€¦its thick and protective fish scales protect the meat and easily come off once cooked. A member of the jack or trevally family, it is a relative of the talakitok and has a fine tasting, slightly oily, darkish meat. Serve hot off the grill with several sawsawans of soy, kalamansi, patis, siling labuyo, etc.