After a simple meal of galunggong and rice (see previous post) why not end it with some banana turonâ€¦one of my all-time favorite desserts EVER. I have featured turon before so I wonâ€™t get into it too much but we bought a whole bunch of saba bananas last week and this was the first installment of bananas 5 ways – saba in turon, fried plain, boiled, banana-que and minatamis na saging. I like the turon better when they arenâ€™t so big as the ratio of crunchy exterior with soft ripe banana is perfect, in my opinion. And the smaller size dupes you into thinking you are eating fewer calories but you end up eating so many of them… Some folks like adding langka (jackfruit) but I like it better plain. I once experimented with several different ways of cooking this (with butter, sugar, chocolate, etc.) but always returned to the original. I often serve this with dulce de leche but in a pinch, serving freshly fried turon with cold Dulce de Leche ice cream from Haagen Daz is a brilliant alternative!