CATEGORY: ‘Fish’

Three Ways with Danggit — Version 2: Labtingaw

11 Mar, 2014

Semi-dried, lightly-salted danggit (or other fish) is called labtingaw in Bantayan, Cebu, Leyte and other parts of the Visayas.

Read Post | 3 Comments

Three Ways with Danggit — Version 1: Lamayo

10 Mar, 2014

Last Friday I took a day trip up to Bogo, in Northern Cebu, specifically to identify suppliers of seafood to supply our restaurants and as a result, help the storm ravaged areas get back on their feet.

Read Post | 20 Comments

Tinapang Bangus & Sotanghon Lumpia

03 Mar, 2014

I was flipping through The Philippine Cookbook compiled by Virginia Roces de Guzman and Nina Daza Puyat and saw a recipe for “Lumpiang Bangus” which is attributed to Carol Andrews Ferrer.

Read Post | 15 Comments

Tuna & Bean Salad a la Marketman

02 Mar, 2014

I have been very much “under the weather” or should I say “lungs invaded by plant sperm/pollen” and resting/sleeping and incredibly lethargic for the past week.

Read Post | 8 Comments

Tuna Steak “Tagalog” Revisited…

12 Feb, 2014

Bistek Tagalog is a personal favorite.

Read Post | 4 Comments

Leftover Salmon Pasta

06 Feb, 2014

A few weeks ago, in the midst of post holiday excess, I noticed we had just a little bit of salmon gravlax left in the fridge, and in the pantry was a package of salmon-flavored fettucine.

Read Post | 16 Comments

Chinese Style Steamed Sea Bass (Apahap) a la Marketman

21 Jan, 2014

I have ALWAYS liked simple steamed fish dishes at various Chinese restaurants…

Read Post | 16 Comments

Beet-Cured Salmon Gravlax a la Marketman

02 Jan, 2014

Just a little twist on the Salmon gravlax I have featured on this blog before… but this one elicited a lot of favorable comments over the holiday season.

Read Post | 2 Comments

Next »

 

Market Manila Home · Topics · Archives · About · Contact · Links · RSS Feed

site design by pixelpush

Market Manila © 2004 - 2014