Skinning a Butete or Porcupinefish

23 Jun, 2015

I always thought these were called pufferfish.

Superb Barramundi Collars / “Panga ng Apahap”

07 May, 2015


Bagaybay and Bihud / Fish Milt & Roe

27 Apr, 2015

I learned something new at Madrid Fusion Manila last Saturday.

Tuna “Conserva” or Bottled/Canned Tuna… :)

24 Apr, 2015

I absolutely love canned tuna.

The Crew’s Boquerones “Relish”

22 Oct, 2014

Stunning adaptive use of a typically western tapas dish.

Dilis Boquerones a la Marketman!

19 Oct, 2014

Salted, vinegar-bathed, then olive oil soaked anchovy fillets.

Linarang na Isda / Sour & Spicy Fish Soup

28 Jul, 2014

I think most people in Cebu would associate the soup “linarang” with a a soup from stalls near the Pasil seafood market in the wee hours of the morning that is made with large or small eel and or other fish.

Tinkering with 5 Kinilaws (Ceviches) a la Marketman/Zubudagat

28 Jun, 2014

I interrupt South African posts with this one on several kinilaws (ceviches) I have been testing and refining and weighing and finalizing for Zubudagat’s menu.


Market Manila Home · Topics · Archives · About · Contact · Links · RSS Feed

site design by pixelpush

Market Manila © 2004 - 2015