Lunch on Pandanon Beach
07 Feb, 2012
Sand, sea and seafood. It rarely gets better than that.
31 Jan, 2012
There is a Spanish side side dish of potatoes with some oil and garlic that is referred to as a lo pobre.
25 Jan, 2012
Deep-fried galunggong (bodboron, marot, budloy, tamudjos or whatever they call it in your neck of the woods) served with a relish of tomatoes and bagoong alamang and some chili vinegar.
10 Jan, 2012
We try to make this dish at least once a year; almost always when we are at the beach house and have access to the seafood from the Nasugbu market.
19 Oct, 2011
We recently enjoyed a wonderful dinner at People’s Palace, our favorite thai restaurant in Makati, but came away slightly hungry.
10 Oct, 2011
The Pacific Northwest is reknown for its seafood, so shellfish and fish are all good bets to have while on a culinary holiday…
20 Apr, 2011
A spectacularly fresh fish grilled and enjoyed near the sea shore. Few things get better than this. Do yourself and the fisherfolk a favor if you are heading out of town to the beaches this weekend and DON’T bring all your food from Manila. Forget the hermetically sealed chickens, the shrink…
07 Apr, 2011
Cream dory can be quite a tasteless fish on its own. Best to think of it as a neutral and relatively healthy source of protein. It’s what you cook it in or the herbs and spices you add to it that determines whether it goes from “blah” to “aha!” Here, I…