CATEGORY: ‘Fish’

Salmon “Sashimi-Kilaw” a la Nigella Lawson…

21 Apr, 2013

You will scratch your head in amazement at how easy it is to do this dish, yet how impressive and delicious an appetizer it will make for family and friends.

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OTT Garnishing for a Superb Kinilaw…

11 Mar, 2013

Personally, I love our own Visayan style version of kinilaw, with some coconut milk.

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Ceviche of Yellow Fin Tuna a la Marketman

11 Mar, 2013

Is a South American ceviche markedly different from our own kinilaw?

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Seared Yellow Fin Tuna With Vegetables & Tamarind Sauce a la Marketman

01 Mar, 2013

Upscale pinoy escabeche. :)

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D’Original A-ONE Tinula, Cebu

18 Jan, 2013

Tinula or Tinola or Tinowa or Fish Tinola of the most heartwarming kind…

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Rellenong Bangus “Tagalog” a la Marketman… :)

11 Jan, 2013

The combination of kalamansi (calamondin/lime juice) and soy sauce and lots of onions in a classic Bistek Tagalog (or Beefsteak “Tagalog” style) is one of my personal favorite flavor pairings of all time.

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“M’s” Impromptu Rellenong Bangus, Part III

08 Jan, 2013

“M” is Chief of Stuff’s wife of many years.

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The Rellenong Bangus Mini-Chronicles – Prepping the Whole Fish, Part II

04 Jan, 2013

This is a continuation of this earlier post (Part I). Once Manang Puring ascertained that most of the flesh was separated from the skin, she firmly gripped the tail and bent it to break the tail bone.

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