CATEGORY: ‘Fish’

Tinkering with 5 Kinilaws (Ceviches) a la Marketman/Zubudagat

28 Jun, 2014

I interrupt South African posts with this one on several kinilaws (ceviches) I have been testing and refining and weighing and finalizing for Zubudagat’s menu.

Seafood Lunch at Sugar Beach, Bantayan, Cebu

24 May, 2014

After shopping at the Bantayan fresh seafood market in this previous post, we took our purchases to one of the cooking stalls at Sugar Beach, left some instructions on how we preferred each type of seafood cooked, and went back to our hotel to pack up and check out before lunch.

Semi-Dried Caraballas Fish…

22 May, 2014

We spied this man making some semi-dried caraballas (or salay-salay or smooth-tailed trevally) at one end of the fresh seafood market.

Fried Dried Fish Skins

19 May, 2014

Perhaps my favorite food discovery in Bantayan were these dried fish skins, sold in plastic packets in 5-6 sheets, pricey, smelly and rather scarce that I nearly completely missed them until our GM pointed them out.

Our First Bantayan Seafood Lunch…

14 May, 2014

Now THAT’S a seafood spread!

Bangus “Sisig” a la Marketman

28 Apr, 2014

Chopped milkfish sautéed with aromatics and garnished with wild sorrel.

A Chilled Light Supper a la Marketman

26 Apr, 2014

I should lose a few pounds or so in the next three weeks… ostensibly because we are booked on a small plane for a holiday trip and they may charge me double if I weigh in above the limit.

Sinaing (Pinangat) na Tulingan a la Marketman (Version 2)

20 Apr, 2014

Version 1 of Sinaing na Tulingan was done in a palayok (traditional clay pot), in an attempt to do it as “authentically” as possible.

 

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