CATEGORY: ‘Fish’

Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)

18 Apr, 2018

My first attempt at dried flying fish or dibang, here, yielded so-so results.

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Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)

17 Apr, 2018

It happens less often now, but I have a history of eating something wonderful (and often deceptively simple) and wondering if I can replicate it at home to ensure availability.

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Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman

08 Mar, 2018

The house is awash with tamarind puree.

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Monggo and Tinapa “Hummus” a la Marketman

21 Jan, 2018

We eat a lot of hummus in our household.

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Blue Marlin or Swordfish

26 Sep, 2016

I never know the difference.

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Tinapang Bangus Spread

02 Jul, 2016

We had houseguests for the last few days, who had once lived in Manila some 50+ years ago, and were returning on a nostalgic trip to visit their old homes, school and other places.

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Stuffed Boneless Bangus a la Marketman

29 Jun, 2016

We have been entertaining house guests for the last few days who have been family friends for over 50 years.

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Arroz de Mariscos a la Marketman

28 Mar, 2016

One of the most memorable dishes we enjoyed on our trip to Portugal last year was this gorgeous arroz de mariscos (dotted with piri-piri sauce), at a seaside restaurant in the town of Cascais.

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