Hanger Steak with a Tamarind, Soy & Balsamic Marinade a la Marketman
09 Jun, 2016
This is one of the easiest dishes I have EVER made.
09 Jun, 2016
This is one of the easiest dishes I have EVER made.
08 Apr, 2016
The lure of freshly grilled or grilling meat is almost always irresistible.
04 Apr, 2016
I had three precious packages of oxtails that I had been meaning to turn into an Indonesian “Sop Buntot” or oxtail soup, but weeks had passed and I never got around to it.
28 Mar, 2016
One of the most memorable dishes we enjoyed on our trip to Portugal last year was this gorgeous arroz de mariscos (dotted with piri-piri sauce), at a seaside restaurant in the town of Cascais.
10 Mar, 2016
The power of mass media, and television, in particular, always surprises me.
04 Mar, 2016
I have always loved a properly made Melanzane a la Parmigiana or Eggplant Parmesan.
03 Mar, 2016
Nine years ago I wrote about lechon kawali and bagnet in these two posts PART I and PART II, after a trip to Ilocos Norte and sampling numerous versions of bagnet.
03 Mar, 2016
Old-timers on this blog know I am a huge adobo fan, and eight years ago I published this recipe for my “best” pork adobo ever.