Several folks have asked what will be on the menu for the Saturday Night Eyeball. Here is the preliminary menu. Some last minute changes are possible if sourcing is a problem, it will be at the Chef’s discretion…
Portabella mushroom with truffle oil
Eggplant and basil with balsamic vinegar
Asparagus and soft boiled quail egg in brown butter vinaigrette
Stuffed squash blossoms
Pizza (made in their pugon/pizza oven):
Pizza Neapolitan Pizza
Pugon Roasted Porkloin with ricotta, thyme and sundried tomatoes
Dried pasta – Penne with italian fennel sausage
Fresh pasta – fettuccine with mushrooms and garlic
Mixed greens with prosciutto crudo, melons, and lemon mustard vinaigrette
Cash bar for any other drinks. Depending on what is at the market tomorrow a.m., and if I am inspired, I may add a dish or two…
Not too shabby for PHP550, if you ask me…
Plus the mother of all dessert buffet tables if you guys all bring something with you! Please remember to bring the source and contact details so we can build a spectacular Holiday take-away list for Marketmanila readers!
See you guys at 6:30p.m. Saturday evening!!!